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Lipid peroxidation and seed emergency in progenies of the yellow passion fruit plant. Author(s): NEGREIROS, J. R. da S. The objective was to evaluate the percentage of emergency plantlets and lipid peroxidation in seeds of 29 half-sib progenies of yellow passion fruit (Passiflora edulis Sims.) after 24 months under sto... ... Repository: BDPA Publication year: 2012
Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs. Author(s): TAVERNARI, F. de C. Repository: BDPA Publication year: 2019
Comparison of selenium sources and time of supplementation on performance, lipids peroxides and tissue selenium concentration in broilers. Author(s): SILVA, V. A.; BERTECHINI, A. G.; NOGUEIRA, B. R. F.; MAZZUCO, H.; RIBEIRO, H. V. Repository: BDPA Publication year: 2014
Glyphosate and saflufenacil: elucidating their combined action on the control of glyphosate-resistant conyza bonariensis. Author(s): PIASECKI, C.; CARVALHO, I. R.; AVILA, L. A.; AGOSTINETTO, D.; VARGAS, L. Synergic efects of glyphosate and saflufenacil have been reported to control Conyza spp. However, the mechanism of this synergic combination is unknown. The objectives of this study were to investigat... ... Repository: BDPA Publication year: 2020
Oxidative stress and differential antioxidant enzyme activity in glyphosate-resistant and -sensitive hairy fleabane in response to glyphosate treatment. Author(s): VARGAS, L. Repository: BDPA Publication year: 2019
Pequi kernel oil extraction by hydraulic pressing and its characterization. Author(s): LIMA, J. R.; SOUZA, A. C. R. de; MAGALHAES, H. C. R.; PINTO, C. O. The seed by-products of pequi pulp processing have a kernel in its core which is not used due to the difficulty of its extraction from the spinous endocarp. However, this kernel has high quality oil w... ... Repository: BDPA Publication year: 2020
Effect of biogas from swine wastewater on microalgae growth and evaluation of harvesting methods on cellular composition. Author(s): PRANDINI, J. M.; MICHELON, W.; MEZZARI, M. P.; SOARES, H. M.; SILVA, M. L. B. da Repository: BDPA Publication year: 2015
Effect of dietary whole cottonseed vitamin e and days of finishing on sensory traits of meat from nellore bulls. Author(s): FERRINHO, A. M.; NASSU, R. T.; ALDAI, N.; UTEMBERG, B. L.; MENDONÇA, F. B.; FURLAN, M. L. N.; BALDI, F.; MUELLER, L. F.; BALIEIRO, J. C. de C.; PEREIRA, A. S. C. The whole cottonseed is a residue from agroindustry rich in polyunsaturated fatty acids able to provide healthy meat, however this residue may affect the flavor. Then, the objective of this study was... ... Repository: BDPA Publication year: 2015
In silico and in vitro analysis of the isoprenoid pathway in coffee. Author(s): PEREIRA, L. F. P. The most important lipids in coffee, the diterpenes khaweol and cafestol, are originated from the isoprenoid pathway. Despite their diversity in functions and structures, all isoprenoids derive from t... ... Repository: BDPA Publication year: 2007
Esterilização química para o cultivo in vitro de porta-enxerto de pessegueiro. Author(s): VARGAS, D. P.; FORMOSO, R. S.; DUTRA, L. F.; MAYER, N. A.; SANTOS, J. dos; UENO, B. Repository: BDPA Publication year: 2016

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