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Author(s): FERRONATO, G. A.; RINCÓN, J. A. A.; BORGES, M. A.; SCHNEIDER, A.; PEGORARO, L. M. C.; CORRÊA, M. N.
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Author(s): SILVA, J. F. da; JORGE, S.; BRITO, G. O. da R.; SOUZA, G. N. de; PRADIEE, J.; DELLAGOSTIN, O. A.; PEGORARO, L. M. C.
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Author(s): FERREIRA, E. H. da R.; MASSON, L. M. P.; ROSENTHAL, A.
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Author(s): RODRIGUES, R.; SOARES, J.; GARCIA, H.; NASCIMENTO, C.; MEDEIROS, M.; BOMFIM, M. A. D.; MEDEIROS, M. C.; QUEIROGA, R. Abstract: Goat milk is source of different lipids, including conjugated linoleic acid (CLA). CLA reduces body fat and protect against cardiovascular diseases. In the present study fat from goat milk n... ... |
Author(s): PINTO JUNIOR, W. R.; PEREIRA, P. R.; SILVA, J. M.; DEL AGUILA, E. M.; SILVA, J. T.; PASCHOALIN, V. M. F.; ROSENTHAL, A. El estudio de la aplicación de la tecnología de alta presión en el tratamiento de la leche para la inactivación de las enzimas proteolíticas puede proporcionar un producto con alta calidad y salubrida... ... |
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Author(s): FRATA, M. M.; FERRONATO, G. A.; RINCÓN, J. A. A.; LOPES, I. A. R.; PRADIEÉ, J.; PEGORARO, L. M. C.
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