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Meat quality and cut yield of pigs slaughtered over 100kg live weight. Author(s): BERTOL, T. M.; OLIVEIRA, E. A.; COLDEBELLA, A.; KAWSKI, V. L.; SCANDOLERA, A. J.; WARPECHOWSKI, M. B. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... Repository: BDPA Publication year: 2015
Digestible lysine requirement of pigs from 90 a 120 kg live weight. Author(s): MARINHO, A. L.; BERTOL, T. M.; LUDKE, J. V.; LUDKE, M. do C. M. M.; SANTOS FILHO, J. I. dos; LOPES, L. dos S.; ELLERY, E. A. C. Repository: BDPA Publication year: 2013
Digestible lysine requirement of pigs from 60 a 90 kg live weight. Author(s): MARINHO, A. L.; BERTOL, T. M.; LUDKE, J. V.; LUDKE, M. do C. M. M.; SANTOS FILHO, J. I. dos; LOPES, L. dos S.; ELLERY, E. A. C. Repository: BDPA Publication year: 2013
Live weight, carcass, and meat evaluation of Nellore, Curraleiro Pé-Duro, and their crossbred products in Piauí State. Author(s): CARVALHO, G. M. C.; FROTA, M. N. L. da; LIMA NETO, A. F.; AZEVEDO, D. M. M. R.; ARAUJO NETO, R. B. de; ARAUJO, A. M. de; PEREIRA, E. S.; CARNEIRO, M. S. de S. The objective of this study was to evaluate live weight and carcass traits, from birth to slaughter, and meat quality of Nellore (NEL), Curraleiro Pé-Duro (CPD), and crossbred (F1) products in the sta... ... Repository: BDPA Publication year: 2017
Evolution of live weight of beef cattle raised in two pasture production systems during the summer in the Southeast of Brazil. Author(s): MORAES, M. J.; BARRETO, A. DO N.; PINHO, L. F.; PEDROSO, A. de F.; PEZZOPANE, J. R. M.; GARCIA, A. R. In the tropical region, strategies to minimize the effects of hot weather on animals and increase their welfare have been a constant concern. Repository: BDPA Publication year: 2022
Response to "Assessing the carbon footprint of beef cattle in Brazil: A case study with 22 farms in the State of Mato Grosso". Author(s): BODDEY, R. M.; CARDOSO, A. S.; ALVES, B. J. R. Repository: BDPA Publication year: 2016
Desempenho de bezerros pantaneiros criados em pastagens nativas do Pantanal Sul-Mato-Grossense. Author(s): ALVES, F. V.; SANTOS, S. A.; JULIANO, R. S.; BRITO, M. C. B. DE.; SOUZA, J. C. DE.; ABREU, U. G. P. de O objetivo deste experimento foi avaliar a influência do sexo, mês de nascimento e idade da vaca sobre o ganho de peso e a relação vaca/ bezerro de bovinos Pantaneiros mantidos em pastagens nativas do... ... Repository: BDPA Publication year: 2010
Saccharomyces cerevisiae 1026 associated with starch supplementation on in vitro digestion of Marandu grass. Author(s): FABIAN, E. C.; LIMA, L. R.; VIANA, R. C.; CARVALHO, A. P. da S.; FABIAN, F. T. C.; PAULA, N. F. de; PEDREIRA, B. C. e; CABRAL, L. da S. The potential of live yeast utilization in high grain diets for ruminants is well established, however, in foragebased variable. Thus, objective diets, there are few studies and the results are extrem... ... Repository: BDPA Publication year: 2017
Componentes não-carcaça de cordeiros puros e cruzados criados no semiárido do Nordeste do Brasil. Author(s): COSTA, A. C.; RORIZ, N. D.; SOARES, E. D.; BRITO, T. M.; FERRO, F. T. B. de M.; COSTA, H. H. A.; LIMA, L. D. de; LANDIM, A. V. Resumo:?Objetivou-se com esse estudo avaliar o peso e rendimento dos componentes não-carcaça de cordeiros de diferentes grupos genéticos, Morada Nova x Morada Nova, Rabo Largo x Morada Nova e Santa In... ... Repository: BDPA Publication year: 2014
Dry matter intake, performance and carcass characteristics of hair sheep reared under different grazing systems. Author(s): SANTOS, V. R. V. dos; McNANUS, C.; PERIPOLLI, V.; TANURE, C. B.; LIMA, P. de M. T.; CORRÊA, P. S.; BRITO, D. L.; TORRES, S. E. F. de A.; LOUVANDINI, H. The aim of this study was to evaluate the effect of three different grazing systems: isolated, alternate and simultaneous, on feed intake, performance and carcass characteristics of sheep. About 5.2 h... ... Repository: BDPA Publication year: 2017

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