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Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability. Author(s): SAMPAIO, G. L. A.; PACHECO, S.; RIBEIRO, A. P. de O.; GALDEANO, M. C.; GOMES, F. dos S.; TONON, R. V. The aim of this work was to evaluate the influence of the type of polymer and the effect of drying on the stability of lycopene-rich beads obtained by ionic gelation of a watermelon concentrate. Sodiu... ... Repository: BDPA Publication year: 2019
Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene. Author(s): BRAGA, E. C. DE O.; PACHECO, S.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; JESUS, M. S. C. de; MARTINS, V. DE C.; SOUZA, M. DA C.; PORTE, A.; BORGUINI, R. G. This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional potential. Ripe fruits were collected from the resti... ... Repository: BDPA Publication year: 2023
Nutritional composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene. Author(s): BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; SILVA, L. H. de S.; GODOY, R. L. de O. The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ... Repository: BDPA Publication year: 2022
Edible vegetal oils enriched with lycopene. Author(s): BORGUINI, R. G.; PACHECO, S.; COUTO, G. A.; BRAGA, E. C. de O.; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do; JESUS, M. S. C. de; GODOY, R. L. de O. Repository: BDPA Publication year: 2018
Peanut butter fruit: a rich source of lycopene. Author(s): BORGUINI, R.; PACHECO, S.; GODOY, R.; SOUZA, M.; NASCIMENTO, L.; SANTIAGO, M.; PEIXOTO, F. Repository: BDPA Publication year: 2013
Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice. Author(s): OLIVEIRA, C. S.; GOMES, F. dos S.; SILVA, L. F. M. da; GODOY, R. L. de O.; TONON, R. V.; CABRAL, L. M. C. Repository: BDPA Publication year: 2016
BRS Tospodoro: a high lycopene processing tomato cultivar adapted to organic cropping systems and with multiple resistance to pathogens. Author(s): GIORDANO, L. de B.; BOITEUX, L. S.; QUEZADO-DUVAL, A. M.; FONSECA, M. E. N.; RESENDE, F. V.; REIS, A.; GONZÁLEZ, M.; NASCIMENTO, W. M.; MENDONCA, J. L. de Repository: BDPA Publication year: 2010
Structural diversity of a lycopene beta-cyclase gene segment in wild and cultivated Solanum (section Lycopersicon) accessions with distinct mature fruit colors. Author(s): FONSECA-BOITEUX, M. E. de N.; ARAUJO, A. H.; BOITEUX, L. S. Repository: BDPA Publication year: 2014
Avaliação da bioacessibilidade de carotenoides em suco de melancia e produtos processados. Author(s): CONSTANT, L. S.; GOMES, F. dos S.; RIBEIRO, A. P. de O.; GODOY, R. L. de O.; CABRAL, L. M. C. Conhecida por suas agradáveis características sensoriais, a melancia é um fruto muito apreciado para consumo in natura. Ultimamente, tem sido relatada como uma importante fonte de licopeno, um pigment... ... Repository: BDPA Publication year: 2016
Heritabilities and minimum gene number estimates of carrot carotenoids. Author(s): SANTOS, C. A. F.; SIMON, P. W. Broad sense heritabilities and gene numbers were estimated for the production of total carotenoids and the major component carotenoids of carrot storage roots: phytoene, carotene, aned lycopene. Repository: BDPA Publication year: 2006

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