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 Author(s): DIPTI, S. S.; BERGMAN, C.; INDRASARI, S. D.; HERATH, T.; HALL, R.; LEE, H.; HABIBI, F.; BASSINELLO, P. Z.; GRATEROL, E.; FERRAZ, J. P.; FITZGERALD, M. It is internationally accepted that malnutrition and chronic diseases in developing countries are key limitations to achieving the Millennium Development Goals. In many developing countries, rice is t... ... |
 Author(s): ORIÁ, R. B.; PATRICK, P. D.; ORIÁ, M. O. B.; LORNTZ, B.; THOMPSON, M. R.; AZEVEDO, O. G. R.; LOBO, R. N. B.; PINKERTON, R. F.; GUERRANT, R. L.; LIMA, A. A. M. A series of studies have shown that the heavy burdens of diarrheal diseases in the first 2 formative years of life in children living in urban shanty towns have negative effects on physical and cognit... ... |
 Author(s): SANTOS, S. A.; SOUZA, G. S.; TOMICH, T. R.; MORAIS, M. da G.; FRANCO, G.; ABREU, U. G. P. de The goal of this study was to evaluate the effect of protein-energy supplementation during the dry period on the performance of different categories of beef cattle in different management systems of n... ... |
 Author(s): GOMES, F. de O.; SILVA, I. C. V.; FREITAS, T. K. T.; SILVA, D. J. S.; RODRIGUES, L. L.; SABÓIA, R. C. B.; ROCHA, M. de M. Hunger and poor food quality are very serious problems in populations in the North and Northeast regions of Brazil. Malnutrition is still one of the biggest public health problems in the world, and th... ... |
 Author(s): MEDEIROS, C. A. B.; BUENO, Y. M.; SA, T. D. de A.; VIDAL, M. C.; ESPINDOLA, J. A. A. This publication presents a sample of the work developed by Embrapa in its contribution to SDG 2, Zero Hunger, and what the perspectives and obstacles are to progress in overcoming the serious problem... ... |
 Author(s): ALVES, R. das D.; DAVID, J. M.; BRAGA, R.; SIQUEIRA, K. B.; BARBOSA, G.; COSTA, J. P.; STROELE, V.; BARRERE, E. Part of the world?s population is nutrient deficient, a phenomenon known as hidden hunger. Poor eating conditions cause this deficiency, leading to illnesses and recovery difficulties. Malnourished pa... ... |
 Author(s): TAVARES-DIAS, M.; OLIVEIRA-JÚNIOR, A. A.; SILVA, M. G.; MARCON, J. L.; BARCELLOS, J. F. M. Besides indicating the baseline values of the species, blood parameter assessments of chelonian may also be used as quick tools for diagnosing health status. An investigation was carried out to assess... ... |
 Author(s): JUNQUEIRA-FRANCO, M. V. M.; NUTTI, M. R.; CARVALHO, J. L. V. de; ABRAMS, S.; MARCHINI, J. S.; OLIVEIRA, J. E. D. de ABSTRACT - The introduction of biofortified crops like beans with higher iron content is a useful tool in preventing diseases such as anemia. The biofortification aims to reach the root of the problem... ... |
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 Author(s): CARVALHO, L. M. J.; CORRÊA, M. M.; PEREIRA, E. J.; NUTTI, M. R.; CARVALHO, J. L. V.; RIBEIRO, E. M. G.; FREITAS, S. C. Background: According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences. The impo... ... |
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