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 Author(s): LONGO, D.; BAZZI, L. C.; SOUZA, G. E.; GEBLER, L.; MAGALHÃES, G. S. P. Technologies related to precision agriculture (AP) have contributed to the development of decision support systems. In this work a tool is presented that allows mapping apple quality indexes georefere... ... |
 Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil. Author(s): SILVA, S. de A.; QUEIROZ, D. M. de; FERREIRA, W. P. M.; CORRÊA, P. C.; RUFINO, J. L. dos S. D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee vari... ... |
 Author(s): PIRES, A. V.; LOPES, P. S.; GUIMARAES, S. E. F.; GUIMARAES, C. T.; GOMIDE, L. A. M.; BENEVENUTO JUNIOR, A. A.; CARMO, F. M. S. The current study was carried out to perform QTL mapping on swine chromosome 6 (SSC6) associated to meat quality traits. The F2 population was produced by outbreed crossing using two native Brazilian... ... |
 Author(s): BORBA, T. C. de O.; BRONDANI, R. P. V.; BRESEGHELLO, F.; COELHO, A. S. G.; MENDONÇA, J. A.; RANGEL, P. H. N.; BRONDANI, C. Association analysis was applied to a panel of accessions of Embrapa Rice Core Collection (ERiCC) with 86 SSR and field data from two experiments. A clear subdivision between lowland and upland access... ... |
 Author(s): FERREIRA, W. P. M.; RUFINO, J. L. dos S.; FONSECA, H. P.; QUEIROZ, D. M. de; FERNANDES FILHO, E. I.; RIBEIRO, M. de F.; FERREIRA, C. de F. S. All the characteristics of the mountainous environment directly influence the coffee crops, and subsequently, on the final coffee note, that reflects the quality of the beverage produced in a region.... ... |
 Author(s): BAZZI, C. L.; MARTINS, M. R.; CORDEIRO, B. E.; GEBLER, L.; SOUZA, E. G. de; SCHENATTO, K.; PAULA FILHO, P. L. de; SOBJAK, R. Yield mapping technologies can help to increase the quantity and quality of agricultural production. Current systems only focus on the quantifcation of the harvest, but the quality has equal or greate... ... |
 Author(s): BAZZI, L. C.; MARTINS, R. M.; GEBLER, L.; SOUZA, G. E.; SCHENATTO, K.; SOBJAK, R.; HACHISUCA, A. M. M. Due to the importance of increasing the quantity and quality of world agricultural production, the use of technologies to assist in production processes is essential. Despite this, a timid adoption by... ... |
 Author(s): SPERANZA, E. A.; VAZ, C. M. P.; FRANCHINI, J. C.; INAMASU, R. Y.; LOPES, I. de O. N.; RABELLO, L. M. Este trabalho propõe uma abordagem para a filtragem de mapas de produtividade para a cultura do algodão considerando a inclusão de uma etapa de pré-processamento a partir de dados relacionados à traje... ... |
 Author(s): VIEIRA, T. G. C.; ALVES, H. M. R.; VOLPATO, M. M. L.; SOUZA, V. C. O. de The study area of this work is the region of Machado, South of the state of Minas Gerais in Brazil. This area is representative of the region?s coffee production lands, including smooth to undulating... ... |
 Author(s): CARVALHO JUNIOR, W. de; PEREIRA, N. R.; FERNANDES FILHO, E. I.; CALDERANO FILHO, B.; PINHEIRO, H. S. K.; CHAGAS, C. da S.; BHERING, S. B.; PEREIRA, V. R.; LAWALL, S. Notwithstanding the importance of soil surveys, advances in digital soil mapping have mainly focused on mapping soil attributes or properties rather than developing digital maps of soil units or soil... ... |
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