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Author(s): LUCCHESE-CHEUNG, T.; AGUIAR, L. K. de; LIMA, L. C. de; SPERS, E. E.; QUEVEDO-SILVA, F.; ALVES, F. V.; ALMEIDA, R. G. de ABSTRACT - Before launching a new beef brand concept based on high sustainability and environmental production principles, the Brazilian market was tested using a survey informed by Intentions? Framew... ... |
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Author(s): BIANCHI, A.; REICHEN, C.; BORGES. L. I.; SANTOS, J. G. R. dos; RUDEK, L. dos S.; FERNANDES, S. R.; MORAIS, O. R. de; MONTEIRO, A. L. G. Abstract: Sheep milk is used on a global scale for the production of cheese and otherderivatives, or fresh consumption. The production of milk and its derivatives, whether formal or informal, is part... ... |
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Author(s): PINTO, F.; DEGENHARDT-GOLDBACH, J.; QUOIRIN, M. G. G.
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Author(s): LEAL-BERTIOLI, S.; SHIRASAWA, K.; ABERNATHY, B.; MORETZSOHN, M.; CHAVARRO, C.; CLEVENGER, J.; OZIAS-AKINS, P.; JACKSON, S.; BERTIOLI, D.
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Author(s): ARAÚJO, M. da C. R.; CASTRO, A. M.; CHAGAS, E. A.; SILVA, M. L. da; FLORES, P. S.; SILVA, S. da
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Author(s): SANO, E. E.; ROSA, R.; BRITO, J. L. S.; FERREIRA, L. G. O objetivo deste trabalho foi mapear o uso da terra do Bioma Cerrado na escala de 1:250.000. As seguintes classes de uso da terra foram consideradas: culturas agrícolas, pastagens cultivadas, reflores... ... |
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