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Author(s): SOUZA, G. da S. e; GOMES, E. G.; TALAMINI, D. J. D.; MARRA, R. We describe the relative participation of the meat market (beef, pork and chicken) in Brazil in the total agribusiness and in total country?s exports. An analysis of the world meat market is carried o... ... |
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Author(s): OLIVEIRA NETO, O. J. de; FIGUEIREDO, R. S.; WANDER, A. E. The objective of this study is to verify the interdependence and asymmetry in price transmission between the main Brazilian and international slaughter beef cattle markets. We opted for causality and... ... |
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Author(s): SOUZA, G. da S. e; ALVES, E. R. de A.; GAZZOLA, R.; MARRA, R. Um modelo de equilíbrio parcial para o mercado brasileiro de carnes é ajustado por meio de mínimos quadrados em três estágios. O modelo mostra-se consistente com as observações e pode ser usado para s... ... |
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Author(s): PINCINATO, R. B. M.; OGLEND, A.; BERTOLINI, R. M. B.; MUÑOZ, A. E. P. We analyze fish pricing in the São Paulo wholesale market, the second largest seafood market in South America. Quantitative price analysis is complemented by interviews with participants in the value... ... |
Author(s): SOUZA, G. da S. e; GOMES, E. G.; TALAMINI, D. J. D.; MARRA, R. We describe the relative participation of the Brazilian meat market (beef, pork and chicken) in total agribusiness exports and in total country exports. An analysis of the world meat market is carried... ... |
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Author(s): ASSUNÇÃO, P. E. V.; WANDER, A. E. The co-integration techniques have been widely used in studies that examine the process of integration of product markets. In this study, we sought to confirm the analysis of the bean market with thre... ... |
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