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The carbon market and the harvested wood products potential within Latin America. Author(s): ZANETTI, E. A.; OLIVEIRA, E. B. de; SOUZA, D. M. de; HOSOKAWA, R. T; SIQUEIRA, J. D. P.; XIMENES, F.; BATISTA, E. R. Repository: BDPA Publication year: 2009
A bioeconomic analysis of the potential of seaweed Hypnea pseudomusciformis farming to different targeted markets. Author(s): PEREIRA, S. A.; KIMPARA, J. M.; VALENTI, W. C. Simulations were performed to evaluate the economic potential of farming the seaweed Hypnea pseudomusciformis in two production scales for the carrageenan, human food, and glycolic extract markets in... ... Repository: BDPA Publication year: 2020
Carbon market potential in crop-livestock-forest integration systems. Author(s): RODRIGUES, R. de A. R.; FERREIRA, I. G. M.; CORDEIRO, F. R. The crop-livestock-forest integration is an opportunity to deal with today's challenges. With an increasingly globalized and dynamic world, thinking about innovative environmental solutions requires a... ... Repository: BDPA Publication year: 2021
BRS F63 (Camila): A fresh market potato cultivar, with high yield potential and resistance to virus Y. Author(s): PEREIRA, A. da S.; SILVA, G. O. da; BERTONCINI, O.; CASTRO, C. M.; BORTOLETTO, A. C.; HIRANO, E.; AZEVEDO, F. Q.; LIMA, M. F.; GOMES, C. B.; DUTRA, L. F.; SUINAGA, F. A.; CARVALHO, A. D. F. de; MELO, P. E. de; LOPES, C. A.; REISSER JUNIOR, C.; PINHEIRO, J. B.; MEDEIROS, C. A. B.; KROLOW, A. C. R.; CASTRO, L. A. S. de; NAZARENO, N. R. X. Repository: BDPA Publication year: 2018
Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. Author(s): ARECO, M. S.; RAMOS, I. N. de A.; OVELAR, L. F. V.; MACHADO, M. de A.; PASQUATTI, T. N.; ARAUJO, F. R.; BIER, D. Repository: BDPA Publication year: 2019
A spatial analysis of coffee plant temperature and its relationship with water potential and stomatal conductance using a thermal camera embedded in a remotely piloted aircraft. Author(s): SANTOS, L. M.; FERRAZ, G. A. e S.; CARVALHO, M. A. de F.; CAMPOS, A. A. V.; MENICUCCI NETO, P.; XAVIER, L. A. G.; MATTIA, A.; BECCIOLINI, V.; ROSSI, G. Coffee is a key agricultural product in national and international markets. Physiological parameters, such as plant growth indicators, can signal interruptions in these processes. This study aimed to... ... Repository: BDPA Publication year: 2024
O plano de marketing como uma ferramenta de apoio ao marketing estratégico na Embrapa Trigo. Author(s): LUNARDI, L.; BAGGIO, P. G.; SCANDELARI, L. Repository: BDPA Publication year: 2006
O potencial do mercado de software para o agronegócio: uma análise quantitativa. Author(s): MACEDO, D. H.; MENDES, C. I. C.; VENDRÚSCULO, L. G. O objetivo desse artigo é discutir o potencial do mercado de software aplicado ao agronegócio no Brasil. A discussão é feita a partir de análises quantitativas e cruzamentos de dados de fontes do seto... ... Repository: BDPA Publication year: 2009
Strategic analysis of the sheep milk production chain in Brazil: an approach using the SWOT methodology. Author(s): BIANCHI, A.; REICHEN, C.; BORGES. L. I.; SANTOS, J. G. R. dos; RUDEK, L. dos S.; FERNANDES, S. R.; MORAIS, O. R. de; MONTEIRO, A. L. G. Abstract: Sheep milk is used on a global scale for the production of cheese and otherderivatives, or fresh consumption. The production of milk and its derivatives, whether formal or informal, is part... ... Repository: BDPA Publication year: 2023
Enhancement of oat cereal bars with added Araucaria angustifolia flour: seed, almond or bark. Author(s): CASTRILLON, R. G.; MARQUES, C.; FARIAS, F. O.; HELM, C. V.; MATHIAS, A. L. ABSTRACT: The feasibility of enhancing oat cereal bars, widely recognized for their health benefits, was investigated by replacing up to 5% oats with whole seed, almond, or steam-cooked pinhão husk fl... ... Repository: BDPA Publication year: 2024

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