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Author(s): PARAIBA, L. C.; PAZIANOTTO, R. A. A.; LUIZ, A. J. B.; MAIA, A. de H. N.; JONSSON, C. M.

Repository: BDPA     Publication year: 2013

Author(s): SANTOS, E. F. dos; VENDRUSCULO, L. G.; LOPES, L. B.; KAMCHEN, S. G.; CONDOTTA, I. C. F. S.

Abstract. The use of the RGB-D camera has been applied in several fields of science. That popularization is due to the emergence of technologies such as the Intel® RealSenseTM D400 series. However, de... ...

Repository: BDPA     Publication year: 2021

Author(s): PARAIBA, L. C.; PAZIANOTTO, R. A. A.; LUIZ, A. J. B.; MAIA, A. de H. N.; JONSSON, C. M.

The usual method to calculate grey water footprint does not take into account the volume of water required to dilute concentrations of pesticide mixtures in freshwater and it also depends on maximum c... ...

Repository: BDPA     Publication year: 2014

Author(s): PARAIBA, L. C.; PAZIANOTTO, R. A. A.; LUIZ, A. J. B.; MAIA, A. de H. N.; JONSSON, C. M.

Repository: BDPA     Publication year: 2012

Author(s): SANTOS, P. M.; PEZZOPANE, J. R. M.; PEDROSO, T. de A.; BOSI, C.; GALHARTE, C.; ANDRADE, A. S. de; PEDREIRA, B.; MARIN, F.

Global temperature may increase by up to 4.8°C until 2100, according to predictions from the Fifth Assessment Report (AR5) ofthe Intergovernmental Pane1on Climate Change (IPCC, 2013). According to Cal... ...

Repository: BDPA     Publication year: 2015

Author(s): CARPENEDO, S.; RASEIRA, M. do C. B.; FRANZON, R. C.

As the climate change takes place, the cultivation of temperate climate crops in subtropical areas has become a challenge. The success of fruit crops, such as blackberry, in certain areas depends basi... ...

Repository: BDPA     Publication year: 2021

Author(s): MASSON, L. M. P.; CALADO, V. M. A.

Repository: BDPA     Publication year: 2013

Author(s): FERREIRA, J. A.; FASSONI, A. C.; FERREIRA, J. M. S.; LINS, P. M. P.; BOTTOLI, C. B. G.

Repository: BDPA     Publication year: 2022

Author(s): TIMM, T. G.; PASKO, R. Z.; CAMPOS, C. S. da; HELM, C. V.; TAVARES, L. B. B.

A importância do desenvolvimento de alimentos com propriedades funcionais provenientes de cogumelos comestíveis vem crescendo, surgindo assim diversas pesquisas para evolução desse mercado. No entanto... ...

Repository: BDPA     Publication year: 2020

Author(s): GUIMARÃES, V. P.; HOLANDA JUNIOR, E. V.; ALBUQUERQUE, F. H. M. A. R. de; OLIVEIRA, L. S.

Repository: BDPA     Publication year: 2008

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