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Classificação de carcaças de animais nelores submetidos à avaliação em frigorífico no Acre. Author(s): MAIA, G. F. N.; PAULO, A. B.; SALES, M. F. L.; MESQUISTA, A. Q. de Entre os meses de março de 2016 a janeiro de 2017 foi realizado uma pesquisa, com o intuito de classificar carcaças de novilhos da raça Nelore, submetidos a dois métodos de castração. Avaliou-se, 68 a... ... Repository: BDPA Publication year: 2018
Abatedouros e frigoríficos modulares. Author(s): SCHMIDT, G. S.; FIGUEIREDO, E. A. P. de; PILATTI, G.; GALHART, D. L. Repository: BDPA Publication year: 2019
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Author(s): SIQUEIRA, A. B. de R.; LEDESMA, L. L. M.; MANARELLI, D. B.; SANTOS, B. S.; RETORE, M.; SILVA, A. L. A.; ORRICO JUNIOR, M. A. P.; VARGAS JUNIOR, F. M. de Repository: BDPA Publication year: 2018
Survey of verotoxin-producing Escherichia coli and faecal coliforms in beef carcasses destined for export at slaughterhouses in Brazil. Author(s): BIER, D.; SILVA, M. R.; RAMOS, C. A. do N.; MORININGO, G. D'A.; SILVA, T. A. dos S.; LIMA, A. C. de; CHULLI, J. V. M.; ARAUJO, F. R. ABSTRACT This study investigated the presence of generic and verotoxin-producing E. coli as well as enumerated faecal coliforms in 30 beef carcasses in different parts of the slaughter process (after... ... Repository: BDPA Publication year: 2018
Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. Author(s): GRESSLER, V.; FEDDERN, V.; GROTH, L. H. M.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de Repository: BDPA Publication year: 2016
Chemical composition and fatty acid profile of the Longissimus dorsi of goats fed bakery waste. Author(s): MORENZ, D. A.; FONSECA, C. E. M. da; SILVA, A. B. da; MORENZ, M. J. F. Repository: BDPA Publication year: 2015
Processamento industrial de carnes caprina e ovina: cortes padronizados. Author(s): DIAS, R. P. Repository: BDPA Publication year: 2007
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... Repository: BDPA Publication year: 2010
Yield and quality attributes of aged beef through lipid coatings: a comparative study of milk butter and pork lard. Author(s): REZENDE-DE-SOUZA, J. H.; NASSU, R. T.; MACEDO, R. E. F. DE; FRANCISCO, V. C.; KARWOWSKI, M. S. M.; PFLANZER, S. B. A new type of aging has been employed in which the meat receives a layer of fat prior to aging, known as being butter-aged. This study investigated the effects of using milk butter and pork lard as co... ... Repository: BDPA Publication year: 2024
Descriptive analysis, overall acceptance and CATA (Check All That Apply) of Iamb meat from different genetic groups. Author(s): NASSU, R. T.; BRITO, G.; SILVA, E.; TULLIO, R. R.; ESTEVES, S. N.; ALENCAR, M. M. de Lamb meat consumption has been increasing in Brazil and consumers have been expecting a high quality product. In the meat production system, the genotype is an important factor that affects the quanti... ... Repository: BDPA Publication year: 2018

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