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Reports of Brazilian federal meat inspection system in swine slaughterhouses. Author(s): COLDEBELLA, A.; KICH, J. D.; ALBUQUERQUE, E. R.; BUOSI, R. J. Abstract In the last decades the pig production improvement had impacted on zoonotic profile attributed to pork. This fact has created a need to modernize the meat inspection system traditionally appl... ... Repository: BDPA Publication year: 2017
Caracterização da cadeia produtiva da carne ovina em Tauá (CE). Author(s): SOUZA, J. D. F. de; BELCHIOR, E. B.; RASI, L.; SOUZA, O. R. G. de Resumo: O presente artigo apresenta a descrição analítica da cadeia produtiva da carne ovina no município de Tauá (CE). A ovinocultura de corte é uma atividade em fase de desenvolvimento e consolidaçã... ... Repository: BDPA Publication year: 2014
Evaluation of the efficiency of nested q-PCR in the detection of Mycobacterium tuberculosis complex directly from tuberculosis-suspected lesions in post-mortem macroscopic inspections of bovine carcasses slaughtered in the state of Mato Grosso, Brazil. Author(s): CARVALHO, R. C. T.; ARAUJO, F. R. Repository: BDPA Publication year: 2015
Mapeamento dos abatedouros com serviço de inspeção sanitária para caprinos e ovinos no Brasil. Author(s): HOLANDA FILHO, Z. F.; LUCENA, C. C. de; MARTINS, E. C. As cadeias produtivas da caprinocultura e da ovinocultura no Brasil ainda têm à frente grandes desafios para a consolidação do negócio da produção de carne ovina e caprina no país. A necessidade de ap... ... Repository: BDPA Publication year: 2019
Proceedings book... Author(s): INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden,... ... Repository: BDPA Publication year: 2017
Silagem de sorgo sacarino na alimentação de cordeiros confinados: análise instrumental do músculo Longissimus. Author(s): SIQUEIRA, A. B. de R.; LEDESMA, L. L. M.; MANARELLI, D. B.; SANTOS, B. S.; RETORE, M.; SILVA, A. L. A.; ORRICO JUNIOR, M. A. P.; VARGAS JUNIOR, F. M. de Repository: BDPA Publication year: 2018
Evaluation of extraction employing tetramethylammonium hydroxide for traceability of brazilian meat. Author(s): GROMBONI, C. F.; PEREIRA, C. D.; NOGUEIRA, A. R. de A. Bovine traceability is an important tool for the control of quality of the meat. It can assist in the identification of disease outbreaks, well-being of creation, fraud control and still ensure the or... ... Repository: BDPA Publication year: 2010
Processamento industrial de carnes caprina e ovina: cortes padronizados. Author(s): DIAS, R. P. Repository: BDPA Publication year: 2007
Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot. Author(s): RIBEIRO, J. do S.; GONÇALVES, T. de M.; LADEIRA, M. M.; TULLIO, R. R.; CAMPOS, F. R.; BERGMANN, J. A. G.; MACHADO NETO, O. R.; CARVALHO, J. R. R. de The objective of this study was to study the animal reactivity and correlate it with performance and meat quality of cattle finished in feedlots. A total of 20 animals of the Tabapuã breed and 20 anim... ... Repository: BDPA Publication year: 2012
Ractopamine depletion through urine in swine fed increasing doses of contaminated meat and bone meal. Author(s): GRESSLER, V.; FEDDERN, V.; GROTH, L. H. M.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de Repository: BDPA Publication year: 2016

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