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Meat quality of vitamin E enriched beef. Author(s): NASSU, R. T. This study aimed to evaluate quality and sensory properties of 6 and 21 days aged beef (steaks and ground beef) from animals with different tissue levels of ?-tocopherol. A total of 56 feedlot steers... ... Repository: BDPA Publication year: 2011
Meat quality and cut yield of pigs slaughtered over 100kg live weight. Author(s): BERTOL, T. M.; COLDEBELLA, A.; KAWSKI, V. L. Meat quality and cut yield of pigs slaughtered between 100 and 150kg live weight were evaluated. Pigs (417 Agroceres PIC barrows and gilts) were fed a daily allowance of 2.8kg per head from 80kg until... ... Repository: BDPA Publication year: 2015
Meat quality in ewes submitted to reduction in water supply. Author(s): ARAUJO, G. G. L. de The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate composition, physicochemical properties, miner... ... Repository: BDPA Publication year: 2022
Adding diphenyl diselenide in the diets of quails improves the quality of meat. Author(s): TAVERNARI, F. de C. Abstract: Diphenyl diselenide (Ph2Se2) is an organic selenium compound that is known for its antioxidant characteristics. Thus, the aim of this study was to evaluate whether Ph2Se2 in quail (Coturnix... ... Repository: BDPA Publication year: 2018
VIS-NIRS to predict meat quality is anatomical point specific. Author(s): GOMES, R. da C.; MENEZES, G. R. de O.; FEIJO, G. L. D. The Vis-NIRS is a non-destructive, simple, rapid, and safe method for evaluating meat quality. Studies using VIS/NIRS to predict the meat quality are based mainly in information collected on longissim... ... Repository: BDPA Publication year: 2018
Multi-omic data integration for the study of production, carcass, and meat quality traits in Nellore cattle. Author(s): REGITANO, L. C. de A. Data integration using hierarchical analysis based on the central dogma or common pathway enrichment analysis may not reveal non-obvious relationships among omic data. Here, we applied factor analysis... ... Repository: BDPA Publication year: 2022
Meat quality of beef from crossbred animals fed two different diets. Author(s): NASSU, R. T.; BERNDT, A.; TULLIO, R. R.; ALENCAR, M. M. de Repository: BDPA Publication year: 2013
Carcass traits and meat quality of lambs fedwith cactus (Opuntia ficus indica Mill) silage and subjected to an intermittent water supply. Author(s): ARAUJO, G. G. L. de The present study aimed to evaluate the effect of cactus silage and an intermittent water supply for lambs on carcass traits and meat quality. Thirty-six crossbreed lambs with an initial average weigh... ... Repository: BDPA Publication year: 2020
Growth performance, meat quality, and lipid oxidation in pigs? fed diets containing grape pomace. Author(s): BERTOL, T. M.; LUDKE, J. V.; CUNHA JUNIOR, A.; COLDEBELLA, A. Abstract: Grape pomace is a winery byproduct that is rich in polyphenols with antioxidant capacity. This study investigated the effect of 0, 5, and 10% inclusion of dehydrated grape pomace (DGP) in fi... ... Repository: BDPA Publication year: 2024
Study of Polled Nellore lineages for carcass characteristic and meat quality. Author(s): MAGNABOSCO, C. de U.; REGITANO, L. C. de A.; TULLIO, R. R.; NASSU, R. T. Repository: BDPA Publication year: 2014

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