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Nitrate: its role on ruminal fermentation of beef cattle under intensified grazing system. Author(s): ANDRADE, W. R.; PERNA JUNIOR, F.; BERTOLONI, A. V.; LELIS, A. L. J.; TRETTEL, M.; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. Rumen fermentation it is one of the contributors to the greenhouse gases emission (GHG) that causes global warming, and due to that reason livestock production is scrutinized and questioned all around... ... Repository: BDPA Publication year: 2022
The Effect of SnO2 Surface Properties on CO2 Photoreduction to Higher Hydrocarbons. Author(s): TORRES, J. A.; NOGUEIRA, A. E.; SILVA, G. T. S. T. da; RIBEIRO, C. Several photocatalysts have been developed for applications in reduction reactions, including tin oxide-based semiconductors. Although its band structure is unfavorable for CO2 reduction reactions, st... ... Repository: BDPA Publication year: 2023
Preliminary study of ginger bagasse - a waste from the extraction of ginger starch. Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... Repository: BDPA Publication year: 2022
Feature extraction of spatial panel data with autoencoders for clustering the Brazilian agricultural diversity. Author(s): SILVA, M. A. S. da; MATOS, L. N.; SANTOS, F. E. DE O.; DOMPIERI, M. H. G.; MOURA, F. R. DE ABSTRACT - Brazilian agricultural production presents a high degree of spatial diversity, which challenges designing territorial public policies to promote sustainable development. This article propos... ... Repository: BDPA Publication year: 2022
Production of grape pomace extracts with antioxidant properties: a study based on process optimization by experimental design. Author(s): OLIVEIRA, A. H.; SOUZA, S. O. de; GOTTSCHALK, L. M. F.; TONON, R. V.; CABRAL, L. M. C.; CASTRO, R. J. S. de Repository: BDPA Publication year: 2019
Effect of the substrate composition on the solid state fermentation to obtain enzymes with potential for extraction of bioactive compounds from grape pomace. Author(s): TELES, A. S. C.; HIDALGO CHÁVEZ, D. W.; COELHO, M. A. Z.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; GOTTSCHALK, L. M. F.; TONON, R. V. Repository: BDPA Publication year: 2019
Conservação de maçãs 'fuji suprema' minimamente processados. Author(s): BARRETO, C. F.; MORENO, M. B.; SILVA, P. S. da; FARIAS, R. de M.; FACHINELLO, J. C.; MARTINS, C. R. Repository: BDPA Publication year: 2016
Extracellular polymeric substances: are they preserved during Anammox granules preservation by freezing? Author(s): BONASSA, G.; BOLSAN, A. C.; RODRIGUES, H. C.; VENTURIN, B.; HOLLAS, C. E.; PRÁ, M. C. de; ANTES, F. G.; KUNZ, A. Repository: BDPA Publication year: 2022
Cottonseed cake: Detoxification process of cottonseed cake. Author(s): SIQUEIRA, F. G. de Technology for obtaining cellulose nanofibers from agro-industriaL residues or pure cellulose sources by pretreatment and hydrolysis. Repository: BDPA Publication year: 2021
Retenção de Beta-caroteno em snacks de mandioca. Author(s): OLIVEIRA, L. A. de; CARVALHO, J. L. V. de; REIS, R. C.; SANTOS, V. da S.; SANTANA, H. M.; JESUS, J. L. de; PACHECO, S.; NASCIMENTO, L. da S. de M. do O objetivo desse trabalho foi avaliar a retenção do beta-caroteno em snacks elaborados a partir de raízes de quatro clones de mandioca de polpa amarela. A concentração de beta-caroteno nas raízes in n... ... Repository: BDPA Publication year: 2015

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