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Author(s): KOBAYASHI, A. K.; NEPOMUCENO, A. L.; MOLINARI, H. B. C.; GROSSI-DE-SA, M. F.

Repository: BDPA     Publication year: 2019

Fatty acid (FA) content affects the sensorial and nutritional value of meat and plays a significant role in biological processes such as adipogenesis and immune response. It is well known that, in bee... ...

Repository: BDPA     Publication year: 2019

Buffaloes play an important role in food production and in the socioeconomic development of tropical regions. The characterization of genes permits the study of traits of this species and the developm... ...

Repository: BDPA     Publication year: 2015

O hologenoma é um conceito evolutivo de que tanto o hospedeiro quanto seus microrganismos associados (microbiota) formam uma entidade biológica única conhecida como holobionte, cuja interação afeta o... ...

Repository: BDPA     Publication year: 2021

The Hologenome is an evolutionary concept where both the host and its associated microorganisms (microbiota) form a cohesive biological entity known as holobiont, whose interaction a!ects the developm... ...

Repository: BDPA     Publication year: 2021

MicroRNAs (miRNAs) are key regulators of gene expression, potentially affecting several biological processes, whose function can be altered by sequence variation. Hence, the integration of single nucl... ...

Repository: BDPA     Publication year: 2021

MicroRNAs (miRNAs) are small noncoding RNAs of approximately 22 nucleotides, highly conserved among species, which modulate gene expression by cleaving messenger RNA target or inhibiting translation.... ...

Repository: BDPA     Publication year: 2019

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