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 Author(s): PILON, L.; SANTOS, R. M. dos; Santos, K. C. B. dos; GINANI, V. C.; MACHADO, E. R.; RIQUETTE, R. F. R.; FONTENELLE, M. R.
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 Author(s): LEÃO, J. R. A.; RAPOSO, A.; SILVA, A. C. L. da; SAMPAIO, P. de T. B. The Amazonian bamboo forests are located in an important region of high biodiversity in Brazil, Peru and Bolivia, forming the largest native bamboo forest reserve in the world. However, the bamboos fr... ... |
 Author(s): MARINHO, R. F.; SÁ, L. C. F. E.; CASTRO, N.; GURGEL-GONÇALVES, R.; MALDONADE, I. R.; MACHADO, E. R. This study analyzed the occurrence of intestinal parasites in playgrounds in the Federal District of Brazil(DF) in 2015 2016 and were processed using he Willis and Hoffman methods. |
 Author(s): SILVA, T. L. da; PEREIRA, M. A. A.; SCHERWINSKI-PEREIRA, J. E.
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 Author(s): BARRETO, H. C. dos S.; CHAGAS, E. A.; MELO FILHO, A. A. de; ETIENNE, B.; SILVA, D. C. V. da; ARAÚJO, M. da C. da R. Abstract: The main limitation of the micropropagation of camu-camu (Myrciaria dubia) is related to in vitro contamination. In order to overcome contamination, the effect of essential oils was studied... ... |
 Author(s): SOUSA, J. B. de; BANDEIRA, L. L.; SILVA, V. M. A.; SANTOS, F. D. dos; CAVALCANTE, F. G.; FERNANDES JUNIOR, P. I.; MARTINS, S. C. S.; MARTINS, C. M. To evaluate the potential of actinobacterial strains from the Brazilian semiarid to establish facilitation relationships with native rhizobia from the same region. |
 Author(s): OLIVEIRA, M. G. de C.; BASSINELLO, P. Z.; LOBO, V. L. da S.; RINALDI, M. M. Rice bran is a byproduct commonly used for animal feeding; however its nutritional value and potential application in human diet have attracted market interest. Its preservation for safe use is still... ... |
 Author(s): ALVES, F. S. F.; SANTOS, R. A. dos; PINHEIRO, R. R.; SOUSA, F. G. C.; NEVES, M. R. M. das Resumo: O consumo do leite caprino e de seus derivados vem crescendo nos últimos tempos, o que tem sido relacionado às qualidades nutricionais, à alta digestibilidade e à possibilidade de ser administ... ... |
 Author(s): MEDEIROS, F. H. V.; MARTINS, S. J.; ZUCCHI, T. D.; MELO, I. S. de; BATISTA, L. R.; MACHADO, J. da C. Mycotoxins are produced by the secondary metabolism of many fungi and can be found in almost 25% of the world?s agricultural commodities. These compounds are toxic to humans, animals, and plants and t... ... |
 Author(s): FLORENCIO, C.; BORTOLETTO-SANTOS, R.; FAVARO, C. P.; BRONDI, M. G.; VELLOSO, C. C. V.; KLAIC, R.; RIBEIRO, C.; FARINAS, C. S.; MATTOSO, L. H. C. ADVANCES IN THE PRODUCTION AND FORMULATION OF MICROBIAL INOCULANTS FOR A MORE SUSTAINABLE AGRICULTURE. The wide application of beneficial microorganisms in agriculture as inoculants to combat pests an... ... |
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