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Author(s): BENEVIDES, S. D.; RAMOS, A. M.; STRINGHETA, P. C.; CASTRO, V. C. A manga Ubá (Mangifera indica L. variedade Ubá) possui excelentes qualidades de sabor e aroma, além de sua polpa ser amarelada, saborosa e suculenta. Contém teor de sólidos solúveis, em torno de 14 °B... ... |
Author(s): CAROLLO, E. M.; SOUSA, M. R.; SANTOS FILHO, H. P. O Ministério da Agricultura Pecuária e Abastecimento no uso de suas atribuições, após ter conferido a laboratórios de ensaios o credenciamento para análises de amostras microbiológicas, tornou necessá... ... |
Author(s): CORDEIRO, C. S.; CARDOSO, D. R.; CAVALLINI, D. C. U.; NASSU, R. T. Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
Streptococcus mutans can modulate biofilm formation and attenuate the virulence of Candida albicans. Author(s): BARBOSA, J. O.; ROSSONI, R. D.; VILELA, S. F. G.; ALVARENGA, J. A. de; VELLOSO, M. dos S.; PRATA, M. C. de A.; JORGE, A. O. C.; JUNQUEIRA, J. C. Abstract Streptococcus mutans and Candida albicans are found together in the oral biofilms on dental surfaces, but little is known about the ecological interactions between these species. Here, we stu... ... |
Author(s): BARBOSA, P. M. G.; COSTA, M. R.; MARTINS, N. M.; MERCANTE, F. M.
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Author(s): RAMIREZ-VILLEGAS, J.; HEINEMANN, A. B. Substantial evidence now exists suggesting that agricultural yields will have to increase significantly in order to meet food needs during the 21st century. One such way of increasing yields is to dev... ... |
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Author(s): FÁVARO, L. S.; PAULA-PETROLI, S.B.; ROMANIN, P.; RIBEIRO, R. A.; HUNGRIA, M.; OLIVEIRA JR, A. G; YAMAUCHI, L. M.; YAMDA-OGATTA, S.F.; CARRARA-MARRONI, F.E.
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Author(s): PAREDES JÚNIOR, F. P.; PORTILHO, I. I. R.; WENDLAND, S. B.; MERCANTE, F. M.
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