Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Effect of pre-treatment on açaí pulp microfiltration process. Author(s): MONTEIRO, F. S.; GOMES, F. S.; MATTIETTO, R. A.; CABRAL, L. M. C.; MATTA, V. M. The aim of this work was to evaluate the effect of pre-treatrnents on microfiltration of açaí pulp. Repository: BDPA Publication year: 2009
Concentration of a vegetal enzymatic extract by microfiltration. Author(s): TELES, A. S. C.; TERZI, S. C.; SILVA, L. F. M.; GOMES, F. S.; MORAES, I. V. M.; EGITO, A. S.; CABRAL, L. M. C.; MATTA, V. M. Repository: BDPA Publication year: 2011
Preparation of an instant drink: Extruded flour of polished red rice (Oryza Sativa L) and blackberry (Rubus Spp) retentate by microfiltration. Author(s): MELÉNDEZ ARÉVALO, A.; ASCHERI, J. L. R.; CARVALHO, C. W. P. de; SÁ, D. de G. C. F. de Red rice (Venetian rice or rice-da-terra) was first introduced to Brazil by Portuguese colonizers in the 17th century. Its cultivation is now limited to small areas in the Northeast, particularly in P... ... Repository: BDPA Publication year: 2024
Influence of microfiltration process on the anthocyanin pomegranate juice content. Author(s): SANTIAGO, M. C. P. A.; SILVA, L. F. M.; GOUVÊA, A. C. M. S.; GODOY, R. L. O.; CABRAL, L. M. C.; NOGUEIRA, R. I.; FREITAS, S. P. Repository: BDPA Publication year: 2013
Changes in cashew apple juice flavor after tangential microfiltration process. Author(s): ANDRADE, M. I. R. de; SOUZA, A. C. R. de; ABREU, F. A. P. de; XIMENES, S. F.; GARRUTI, D. dos S. Repository: BDPA Publication year: 2018
Evaluation of anthocyanin content on blackberry juice (Rubus spp.) processed by microfiltration. Author(s): MONTEIRO, F. S.; VIOTTO, L. A.; CABRAL, L. M. C. Repository: BDPA Publication year: 2011
Concentration of anthocyanins from jussara pulp by coupling microfiltration and nanofiltration processes. Author(s): MARTINEZ, L. S.; GOMES, F. S.; TONON, R. V.; FREITAS, S. P.; CABRAL, L. M. C. Repository: BDPA Publication year: 2013
Suco clarificado de yacon: processo, caracterização e aceitabilidade de bebidas mistas formuladas com suco de caju. Author(s): SANTOS, G. B. M.; DIONISIO, A. P.; SILVA, M. F. G.; ABREU, F. A. P. de; PINTO, C. O.; SOUZA, A. C. R. de; WURLITZER, N. J.; BORGES, M. de F.; GARRUTI, D. dos S.; ARAUJO, I. M. da S. O yacon é uma raiz tuberosa que se destaca pelos seus compostos bioativos, como oligossacarídeos prebióticos (fruto-oligossacarídeos, FOS) e componentes fenólicos, especialmente o ácido clorogênico. A... ... Repository: BDPA Publication year: 2018
Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice. Author(s): OLIVEIRA, C. S.; GOMES, F. dos S.; SILVA, L. F. M. da; GODOY, R. L. de O.; TONON, R. V.; CABRAL, L. M. C. Repository: BDPA Publication year: 2016
Strategy to enhance the bioaccessibility of carotenoids in persimmon concentrate. Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ... Repository: BDPA Publication year: 2024

Showing 1 - 10 of 13 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.