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Author(s): MENDES, J. F.; NORCINO, L. B.; MANRICH, A.; OLIVEIRA, T. J. P. de; MENDES, R. F.; MATTOSO, L. H. C.

Colorimetric films incorporated with anthocyanins as an indicator for freshness monitoring have aroused growing interest recently. The pH-sensing colorimetric film were developed based on pectin (HM),... ...

Repository: BDPA     Publication year: 2022

Author(s): RIBEIRO, L. de O.; BRITO, M. O. de; FREITAS, S. P.; MATTA, V. M. da; JUNG, E. P.; KUNIGAMI, C. N.

Repository: BDPA     Publication year: 2019

Author(s): OLIVEIRA, W. Q. DE; ARAÚJO, A. W. DE O.; WURLITZER, N. J.; BASTOS, M. do S. R.; FURTADO, R. F.

O óleo da polpa de Pequi, também conhecido como óleo de pequi (PO), é um bioativo promissor para a indústria de alimentos, e a coacervação complexa é um método simples de encapsulamento para melhorar... ...

Repository: BDPA     Publication year: 2019

Author(s): QUECINI, V. M.; ALVES, A. C.; OLIVEIRA, C. A.; ARAGÃO, F. J. L.; RECH FILHO, E. L.; ALMEIDA, E. R. P.; GANDER, E. S.; VIEIRA, M. L. C.

Repository: BDPA     Publication year: 2006

Author(s): REIS, C. C.; FREITAS, S. P.; LORENTINO, C. M. A.; FAGUNDES, T. DA S. F.; MATTA, V. M. da; SANTOS, A. L. S. DOS; MOREIRA, D. L. L. T.; KUNIGAMI, C. N.; JUNG, E. P.; RIBEIRO, L. DE O.

The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The see... ...

Repository: BDPA     Publication year: 2023

Author(s): FADINI, A. L.; ALVIM, I. D.; RIBEIRO, I. P.; RUZENE, L. G.; SILVA, L. B. da; QUEIROZ, M. B.; MIGUEL, A. M. R. de O.; CHAVES, F. C. M.; RODRIGUES, R. A. F.

It is widely reported in the literature that polyunsaturated fatty acids (PUFAs) have positive effects on human health, therefore it is important to have alternatives to their direct addition into foo... ...

Repository: BDPA     Publication year: 2018

Author(s): BRITO, G. O.; REIS, B. C.; FERREIRA, E. A.; JUNQUEIRA, N. T. V.; SÁ-BARRETO, L. C. L.; MATTIVI, F.; VRHOVSEK, U.; GRIS, E. F.

Abstract: Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities.... ...

Repository: BDPA     Publication year: 2022

Author(s): REICHEN, C.; MENEGUZZI, M.; COLDEBELLA, A.; HECK, A.; KICH, J. D.

Control of Salmonella sp. in swine production undergoes a systemic vision of the problem, and an integrated program focused on the main stages of production. Control measures at the stage of primary a... ...

Repository: BDPA     Publication year: 2019

Author(s): LUCIZANI, A. C.; ARANTES, M. S. T.; LIMA, V. V. C.; APARÍCIO, R. R.; PETERSOHN JUNIOR, E.; PANIZ, O. G.; MAGALHAES, W. L. E.; SERBENA, J. P. M.

In the quest to enhance filtration system performance and remove microscopic particles, researchers are increasingly interested in affordable materials made from renewable sources with low environment... ...

Repository: BDPA     Publication year: 2024

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