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Distribution of Fusarium mycotoxins in wheat milling process. Author(s): TIBOLA, C. S.; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. Repository: BDPA Publication year: 2016
Distribution of Fusarium mycotoxins in wheat milling process. Author(s): TIBOLA, C. S.; FERNANDES, J. M. C.; GUARIENTI, E. M.; NICOLAU, M. Repository: BDPA Publication year: 2015
Effect of cleaning, sorting and milling processes in wheat mycotoxin content. Author(s): TIBOLA, C. S.; FERNANDES, J. M. C.; GUARIENTI, E. M. Repository: BDPA Publication year: 2016
Relation of milling process and physiological quality of rice seeds during storage. Author(s): LIMA, J. M. E.; SMIDERLE, O. J.; GALVÃO, L. de M.; SÁ, A. R. de; CORDEIRO, A. C. C. Repository: BDPA Publication year: 2019
Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population. Author(s): SAVI, G. D.; PIACENTINI, K. C.; TIBOLA, C. S.; SANTOS, K.; SCUSSEL, M. V. M. Repository: BDPA Publication year: 2016
Effects of the mechanical damage on the water absorption process by corn kernel. Author(s): BOTELHO, F. M.; CORRÊA, P. C.; MARTINS, M. A.; CAMPOS, S. de C.; OLIVEIRA, G. H. H. de The purpose of this study was to investigate and model the water absorption process by corn kernels with different levels of mechanical damage Corn kernels of AG 1510 variety with moisture content of... ... Repository: BDPA Publication year: 2013
Biogas: Biogas production from agro-industrial residues. Author(s): GONCALVES, S. B. Biogas production process from Palm Oil Mill Effluent (POME) in a UASB reactor. Repository: BDPA Publication year: 2021
Evaluation of double treated starches using thermal tools. Author(s): SIQUEIRA, G. L. de A. de; LAZZAROTTU, S. R. da S.; HORNUNG, P. S.; SILVEIRA, A. C. da; BANNACH, G.; SCHNITZLER, E.; LAZZAROTTO, M. Starch is the main polysaccharide found in cereals, composed by amylose and amylopectin. Corn is the principal source of starches worldwide. Starches treatment, through physical, chemical and/or biolo... ... Repository: BDPA Publication year: 2016
Extruded whole grain flours as ingredient for gluten-free bread: rheological evaluation. Author(s): COMETTANT-RABANAL, R.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; HIDALGO CHÁVEZ, D. W.; GERMANI, R. Whole grain flours of maize, rice and sorghum were processed by thermoplastic extrusion at 25% of moisture and milled into pre-cooked whole grain fine flours. Their pasting and farinograph properties... ... Repository: BDPA Publication year: 2020
Preliminary study of ginger bagasse - a waste from the extraction of ginger starch. Author(s): BARROS, M. Q.; CORRÊA, A. C.; PASTRE, A. C.; LUCHESI, B. R.; MARCONCINI, J. M.; BONDANCIA, T. J.; CORRADINI, E.; SANTOS, M. R. G. dos; STEFANI, R.; TEIXEIRA, E. M. The aim of this study was to extract a cellulose rich material from the agricultural residue of the processing of the ginger starch (GS) - the ginger bagasse (GB). The chemical composition of ginger a... ... Repository: BDPA Publication year: 2022

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