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Author(s): BENTO, J. A. C.; FERREIRA, K. C.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de Starch, a carbohydrate used as a reserve of energy in most plants, is widely used in the food industry, either as a main component or as a thickener. Considering the application of this as an ingredie... ... |
Author(s): SAKAZAKI, E. M.; CARVALHO, L.; ANDREANI, L.; LUZ, S. M. da; VALADARES, L. F. Abstract: This study focuses on producing aerogels formed by cotton microfibrillated cellulose (MC), natural rubber latex (NR), and their nanocomposites. MC was produced through high-speed mechanical... ... |
Author(s): CORREA, A. C.; CARMONA, V. B.; SIMÃO, J. A.; MATTOSO, L. H. C.; MARCONCINI, J. M.
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Author(s): NASCIMENTO, J. A. de A.; SANTOS, A, F. dos; SILVA, I. D. L.; FALCÃO, E. H. L.; BRITTO, D. de; VINHAS, G. M. Biodegradable polymeric blends have been widely studied due to their potential of reducing pollution caused by non-biodegradable materials. The research described here describes a polymer blend that b... ... |
Author(s): LAZZAROTTO, S. R. da S.; BET, C. D.; HORNUNG, P. S.; LAZZAROTTO, M.; SCHNITZLER, E. Introduction. Native starches are the most consumed polysaccharides in human diet. They are used in several industries as food, textile, pharmaceutic, etc. However due to some limitations starches sho... ... |
Author(s): AOUADA, F. A.; CHIOU, B. –S.; ORTS, W. J.; MATTOSO, L. H. C.
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Author(s): PASCHOALIN, R. T.; STEFFENS, C.; MANZOLI, A.; HERRMANN JUNIOR, P. S. de P.
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Author(s): CHIANG, Y. W.; SANTOS, R. M.; MONBALLIU, A.; GHYSELBRECHT, K.; MARTENS, J. A.; MATTOS, M. L. T.; GERVEN, T. V.; MEESSCHAERT, B.
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Author(s): AZEVEDO, V. M.; BORGES, S. V.; MARCONCINI, J. M.; YOSHIDA, M. I.; SENA NETO, A. R.; PEREIRA, T. C.; PEREIRA, C. F. G.
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