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Author(s): MOURÃO, H. A. J. L.; LOPES, O. F.; AVANSI JUNIOR, W.; PIRES, M. J. M.; SOUZA, S.; OLIVEIRA, C. R. de; MASTELARO, V. R.
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Author(s): VASQUES, G. de M.; DEMATTE, J. A. M.; LOPEZ, L. R.; TERRA, F. da S. Abstract : Visible/near-infrared diffuse reflectance spectroscopy (VNIRS) offers an alternative to conventional analytical methods to estimate various soil attributes. However, the use of VNIRS in soi... ... |
Author(s): GROMBONI, C. E.; CARAPELLI, R.; CAZO, N. A.; PEREIRA FILHO, E. R.; TULLIO, R. R.; NOGUEIRA, A. R. de A.
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Author(s): HUAMÁN, J. L. C.; TADINI, A. M.; SENESI, G. S.; MOUNIER, S.; MILORI, D. M. B. P.; NICOLODELLI, G. This work aimed to investigate, in detail, the elemental and molecular composition of soil samples collected from the various horizons of an Amazon spodosol profile by combining the atomic technique l... ... |
Author(s): MOUNIER, S.; REDON, R.; NICOLODELLI, G.; MILORI, D. M. B. P.
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Author(s): NOVOTNY, E. H.; ROMEIRO, G. A.; FIGUEIREDO, M. K. K.; ROCHA, J. D.; AZEVEDO, E. R. de; BONAGAMBA, T. J.; HAYES, M. H. B. Different feedstocks and different pyrolysis processes produce carbonized materials (biochar) with different properties. The properties of these materials are very important when considering their agr... ... |
Author(s): BYRNE, C. M.; NOVOTNY, E. H.; HATCHER, P. G.; HAYES, M. H. B. Humin is defined as the fraction of the humic substances (HS) that is insoluble in aqueous solution at any pH value (1). Because of its insolubility it has been the least studied of all the humic frac... ... |
Author(s): NOVAIS, J. J.; LACERDA, M. P. C.; SANO, E. E.; DEMATTÊ, J. A. M.; OLIVEIRA JÚNIOR, M. P. Abstract: Geotechnologies allow natural resources to be surveyed more quickly and cheaply than traditional methods. This paper aimed to produce a digital soil map (DSM) based on Landsat time series da... ... |
Author(s): RIBEIRO, T. S.; SCRAMIN, J. A.; RODRIGUES, J. A. S.; BERNARDES FILHO, R.; COLNAGO, L. A.; FORATO, L. A. Kafirins, water-insoluble proteins from Sweet Sorghum BR501 grains, have been an alternative to prepare edible coatings for food due to their hydrophobic character. In this work, the secondary structu... ... |
Author(s): KAUVA, J.; SANCHES, L. M.; LEITE, R. S.; FOCHESATTO, E.; CARVALHO, C. G. P.; MANDARINO, J. M. G.
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