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Author(s): RODRIGUES, M. S.; SANTOS, L. S.; LOPES JUNIOR, M. L.; SOLANO, F. A. R.; TAVARES, J. L.; RIPARDO FILHO, H. S.; ARRUDA, M. S. P.; GUILHON, G. M. S. P.; SOUZA FILHO, A. P. S.
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Author(s): SILVA, R. F.; REZENDE, C. M.; SANTANA, H. C. D.; VIEIRA, R. F.; SANTOS, M. C. S.; BIZZO, H. R.
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Author(s): MEDEIROS, A. P. R.; LAMEIRA, O. A.; FERREIRA, M. C.; BARBOSA, R. K. da C.
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Author(s): SANTOS, R. A. dos; FERREIRA, I. C. S.; SOUZA, S. C.; FREITAS, V. C. M.; SOUZA FILHO, A. P. S.; GUILHON, G. M. S. P.; FERREIRA, R. C.; ARRUDA, M. S. P.; SANTOS, A. S.; SANTOS, L. da S.
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Author(s): CARVALHO, P. E. R. NOMES VULGARES POR UNIDADES DA FEDERAÇÃO: no Ceará, folha-miúda-branca; em Minas Gerais, cambuí, carvãozinho, folha-miúda, guamirim, guamirim-de-folha-miúda, jambo-do-mato e murta; no Paraná, guamirim... ... |
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Author(s): CHAGAS, E. A.; CRANE, J. H.; CHAGAS, P. C.; VENDRAME, W.; COSTA, B. N. S.; RUBENS NETO, A.; ARAUJO, M. C. R.; MACHADO, C. de A.; MOURA, E. A. Myrciaria dubia (caçari or camu-camu) is a species with great relevance because of its high levels of bioactive compounds and antioxidant activity. The species is propagated mainly by seed, which lead... ... |
Author(s): ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; ARAUJO, W. F.; RAMÍREZ-FLORES, N.; PANDURO-TENAZOA, N.; MURGA ORRILLO, H.; ALVAREZ TICLLASUCA, A. Abstract: In South America, o camu-camu has been domesticated, however, for its cultivation there is still little technical information to guarantee its adaptability and productivity in places with a... ... |
Author(s): GUIMARÃES, P. V. P.; DURIGAN, M. F. B.; CHAGAS, E. A.; GRIGIO, M. L.; SILVA, T. I. N. da; M. FILHO, A. A. de; MARQUES, C. S.; MATTIONI, J. A. M. Abstract The culture of camu-camu fruit is one of the most promising in the Amazon region; with proper industrialization the fruit could contribute to local food security, which raises excellent oppor... ... |
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