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Author(s): LEMOS, E. E. P.; REZENDE, L. P.; ARAÚJO, R. R.; ALVES, R. E.
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Author(s): SANTOS, k. S.; NASCIMENTO, A. L. S.; BARBOSA, A. M.; JESUS, A. A. de; BRITO, E. S. de; RIBEIRO, P. R. V.; LEDO, A. da S.; SILVA, A. V. C. da In the present study, we suggest that the Myrciaria floribunda (West ex Willd.) O. Berg fruit (cambuí) is a natural source of potential molecules against COVID-19. Extracts from orange and purple camb... ... |
Author(s): CARVALHO, A. dos S.; DUARTE, O. R.; VALE, H. S. do; SILVA, M. R. da; PASSOS, M. A. B.
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Author(s): NASCIMENTO, A. L. S.; PEREIRA, C. S. A.; LEDO, A. da S.; MUNIZ, A. V. C. da S.
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Author(s): SILVA, A. V. C. da; NASCIMENTO, A. L. S.; MUNIZ, E. N. Cambuizeiro is a fruit native to the Atlantic Forest biome that has potential for ornamental useand for human consumption, either raw or processed, due to the organoleptic characteristics of its fruit... ... |
Author(s): RODRIGUES, C. A.; CRUZ, C. O.; LOZANO, R. B.; CHAGAS, E. A.; ANDRADE, J. K. C.; SILVA, M. W. da
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Author(s): COSTA, D. R. M. da; MOREIRA, D. R.; SOUZA FILHO, A. P. S.; GUILHON, G. M. S. P.; MULLER, A. H.; ARRUDA, M. S. P.; ARRUDA, A. C.; SANTOS, L. S.
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Author(s): SOUSA, R. de C. P. de; SMIDERLE, O. J.; CHAGAS, E. A.; MELO FILHO, A. A. de
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Author(s): CARVALHO, G. F. de; DURIGAN, M. F. B.; LIMA, J. M. T.; GRIGIO, M. L.
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