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NIR spectroscopy can evaluate the crystallinity and the tensile and burst strengths of nanocellulosic films. Author(s): VIANA, L. C.; BOLZON DE MUNIZ, G. I.; HEIN, P. R. G.; MAGALHAES, W. L. E.; CARNEIRO, M. E. The near infrared (NIR) spectroscopy presents itself as an interesting non-destructive test tool as it enables a fast, simple and reliable way for characterizing large samplings of biological material... ... Repository: BDPA Publication year: 2016
Non-Destructive Genotyping of Cultivars and Strains of Sesame through NIR Spectroscopy and Chemometrics. Author(s): PANERO, F. dos P.; SMIDERLE, O. J.; PANERO, J. S.; FARIA, F. S. D. V; PANERO, P. dos S.; RODRIGUEZ, A. F. R. The differentiation of cultivars is carried out by means of morphological descriptors, in addition to molecular markers. In this work, near-infrared spectroscopy (NIR) and chemometric techniques were... ... Repository: BDPA Publication year: 2022
Determination of corn metabolizable energy for broilers through near infrared spectroscopy (NIR). Author(s): ZANOTTO, D. L.; LUDKE, J. V.; BERTOL, T. M.; COLDEBELLA, A.; MAZZUCO, H.; BERNARDI, C. R. Repository: BDPA Publication year: 2015
Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques. Author(s): BAQUETA, M. R.; ALVES, E. A.; VALDERRAMA, P.; PALLONE, J. A. L. High-quality Brazilian Canephora coffees are rising to the level of specialty coffees in the face of a new industry perception. In this framework, spectra from 527 coffees were analyzed in the near-in... ... Repository: BDPA Publication year: 2023
Determination of sensory descriptors in tropical red wine using visible/near infrared (Vis/NIR) spectroscopy. Author(s): BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy. Repository: BDPA Publication year: 2015
Rapid and environmentally friendly wine analysis using Vis/NIR Spectroscopy and Support Vector Machine regression. Author(s): MARQUES, E. J. N.; BIASOTO, A. C. T.; FREITAS, S. T. de; MENEZES, T. R. de; PEREIRA, G. E.; NASSUR, R. de C. M. R.; MEDEIROS, E. P. de The aim of this study was to calibrate and validate models that can be used to determine quality parameters in red wine using Vis/NIR spectroscopy and the Least Squares Support Vector Machine (LS-SVM)... ... Repository: BDPA Publication year: 2015
Determination of geometric mean diameter of corn particle through near infrared spectroscopy (NIR). Author(s): ZANOTTO, D. L.; BERNARDI, C. R.; COLDEBELLA, A.; LUDKE, J. V.; BERTOL, T. M. Repository: BDPA Publication year: 2015
Use of near-infrared spectroscopy with Fourier Transform (FT-NIR) to accompany the Bovine Parasitic Sadness process. Author(s): LUIZ, L. da C.; TEIXEIRA, V. A.; CAMPOS, M. M.; PEREIRA, L. G. R.; TOMICH, T. R.; LEITE, J. L. B.; BELL, M. J. V.; ANJOS, V. de C. dos Cattle are animals that stay in the herd for a large period of the day in the open air pasture. This daily routine leaves them exposed and susceptible to infectious diseases. One of them is the Bovine... ... Repository: BDPA Publication year: 2021
Discrimination of euterpe oleracea mart. (açaí) and euterpe edulis mart. (juçara) intact fruit ssing near-infrared (NIR) spectroscopy and linear discriminant analysis. Author(s): ACQUA, Y. G. D.; CUNHA JÚNIOR, L. C.; NARDINI, V.; LOPES, V. G.; PESSOA, J. D. C.; TEIXEIRA, G. H. de A. Repository: BDPA Publication year: 2015
Predicting the nutritional value of tropical forages by Near Infrared Reflectance Spectroscopy (NIRS). Author(s): CAMPOS, R. L. C. de; OLIVEIRA, R. H. M. de; MACEDO, M. C. M.; GOMES, R. da C. Abstract – The aim was to improve multivariate calibration curves for near- infrared refl ectance spectroscopy (NIRS) for the measurement and prediction of nutritive value of tropical forages. Samples... ... Repository: BDPA Publication year: 2024

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