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Low Field Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry was used to determine moisture, fat, and defatted dry matter contents in ?requeijão cremoso? (RC) processed cheese directly in com... ...

Repository: BDPA     Publication year: 2022

This work aimed to evaluate the effect of increasing amounts of anti-humectant (zeolite) in the dynamics of water absorption in high hygroscopicity urea-based fertilizers in a saturated atmosphere thr... ...

Repository: BDPA     Publication year: 2019

Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distincti... ...

Repository: BDPA     Publication year: 2023

The corrosion of metals is a major problem of modern societies, demanding new technologies and studies to understand and minimize it. Here we evaluated the effect of a magnetic field (B) on the corros... ...

Repository: BDPA     Publication year: 2022

Repository: BDPA     Publication year: 2009

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