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Author(s): NOVOTNY, E. H.; MATTOS, B. B.; POLIDORO, J. C.; TEIXEIRA, P. C. This work aimed to evaluate the effect of increasing amounts of anti-humectant (zeolite) in the dynamics of water absorption in high hygroscopicity urea-based fertilizers in a saturated atmosphere thr... ... |
Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; SANTOS, E. S. P.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; PFLANZER, S. B. Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distincti... ... |
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