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Author(s): OLIVEIRA-SILVA, R. de; ESTRADA, R. A.; BALIEIRO, F. de C.; NOVOTNY, E. H.; BONAGAMBA, T. J.
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Author(s): ESTRADA, R. A.; Rodrigo de Oliveira Silva; BONAGAMBA, T. J.; BALIEIRO, F. de C.; NOVOTNY, E. H.
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Author(s): MACHADO, G. O.; TEIXEIRA, G. G.; GARCIA, R. H. S.; MORAES, T. B.; BONA, E.; SANTOS, P. M.; COLNAGO, L. A. Low Field Time-Domain Nuclear Magnetic Resonance (TD-NMR) relaxometry was used to determine moisture, fat, and defatted dry matter contents in ?requeijão cremoso? (RC) processed cheese directly in com... ... |
Author(s): SANTOS, P. M.; KOCK, F. V. C.; SANTOS, M. S.; LOBO, C. M. S.; CARVALHO, A. S.; COLNAGO, L. A.
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Author(s): NOVOTNY, E. H.; MATTOS, B. B.; CARVALHO, C. M. de; OLIVEIRA-SILVA, R. de; RECH, I.; POLIDORO, J. C.; TEIXEIRA, P. C.; BONAGAMBA, T. J. This work aimed to evaluate the effect of increasing amounts of anti-humectant (zeolite) in the dynamics of water absorption in high hygroscopicity urea-based fertilizers in a saturated atmosphere thr... ... |
Author(s): CÔNSOLO, N. R. B.; PAULA, A. P. M. DE; SANTOS, E. S. P.; COLNAGO, L. A.; MORAES, T. B.; NASSU, R. T.; PFLANZER, S. B. Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distincti... ... |
Author(s): MITRE, C. I. N.; PARIS, E. C.; LOBO, C. M. S.; ROTH, C.; COLNAGO, L. A. The corrosion of metals is a major problem of modern societies, demanding new technologies and studies to understand and minimize it. Here we evaluated the effect of a magnetic field (B) on the corros... ... |
Author(s): POSTIGO, M. P.; CHAGAS, A. C. de S.; OLIVEIRA, M. C. de S.; COLNAGO, L. A.
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