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Author(s): CAMPOS, R. L. C. de; OLIVEIRA, R. H. M. de; MACEDO, M. C. M.; GOMES, R. da C. Abstract – The aim was to improve multivariate calibration curves for near- infrared refl ectance spectroscopy (NIRS) for the measurement and prediction of nutritive value of tropical forages. Samples... ... |
Author(s): BIASOTO, A. C. T.; MARQUES, E. J. N.; FREITAS, S. T. de; NASSUR, R. de C. M. R; OLIVEIRAM W, P. de; MEDEIROS, E. P. de This study aimed to develop and validate models to determine wine sensory profile using visible/near infrared (Vis/NIR) spectroscopy. |
Author(s): LUIZ, L. da C.; TEIXEIRA, V. A.; CAMPOS, M. M.; PEREIRA, L. G. R.; TOMICH, T. R.; LEITE, J. L. B.; BELL, M. J. V.; ANJOS, V. de C. dos Cattle are animals that stay in the herd for a large period of the day in the open air pasture. This daily routine leaves them exposed and susceptible to infectious diseases. One of them is the Bovine... ... |
Author(s): BONIN, N.; SILVA, S. L.; BUNGER, L.; ROSS, D.; CRAIGIE, C.; GOMES, R. da C.; FIGUEIREDO, A.; TORRALVO. P.; CAMPO, J. H. A.; BARBOSA, V. N.; NOVAIS, F. J.; SANTANA, M. H. A.; OLIVEIRA, L. S.; MAZON, M.; FERRAZ, J. B. S.
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Author(s): GRUNVALD, A. K.; CARVALHO, C. G. P. de; LEITE, R. S.; MANDARINO, J. M. G.; ANDRADE, C. A. de B.; SCAPIM, C. A. ABSTRACT: The aim of this experiment was to calibrate the NIR spectroscopy equation to evaluate the oil content of sunflower seeds from different genotypes produced under different environmental condi... ... |
Author(s): ACQUA, Y. G. D.; CUNHA JÚNIOR, L. C.; NARDINI, V.; LOPES, V. G.; PESSOA, J. D. C.; TEIXEIRA, G. H. de A.
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Author(s): SANTANA, F. B. de; SOUZA, A. M. de; BALIEIRO, F. de C.; MIORANZA, M.; RODRIGUES, R. de A. R.; POPPI, R. J. This study proposes an analytical methodology based on near infrared spectroscopy (NIRS) and partial least squares regression (PLSR) as an alternative for the measurement of stabilized and total soil... ... |
Author(s): MARTINS, F. E. B.; BOMFIM, M. A. D.; GALVANI, D. B.; FERNANDES, A. M. F.; SANTOS, S. F. dos; DUTRA, M. de S.; COSTA, H. H. A.; MACHADO, H. C. Resumo: A espectroscopia de reflectância na região do infravermelho próximo (NIRS) tem se demonstrado como técnica alternativa aos métodos convencionais para determinação da qualidade dos alimentos. C... ... |
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