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Nectar of soybean flowers as attractiveness factor for pollinators. Author(s): PARPINELLI, R.; ALVES, J.; TOLEDO, V.; NUNES, E.; HOFFMANN-CAMPO, C.; GAZZONI, D. Repository: BDPA Publication year: 2018
Pregelatinized rice bran flour as stabilizer for guava nectar. Author(s): KRUMREICH, F. D.; CORRÊA, A. P. A.; ZIMMER, T. B. R.; NACHTIGAL, J. C.; ZAMBIAZI, R. C. Rice bran flour is a byproduct of rice processing and can be used as food. The objective of the current study was to use pregelatinized rice bran flour along with hydrocolloids to stabilize guava nect... ... Repository: BDPA Publication year: 2021
Sugar reduction in fruit nectar: comparison of children and adults's perception. Author(s): LIMA, M.; AIRES, G.; DELIZA, R. Human beings have an innate preference for sweet products. A cost-effective strategy to reduce sugar intake in the short term is reducing added sugars of processed foods. However, in order to be effec... ... Repository: BDPA Publication year: 2017
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage. Author(s): RIZZON, L. A.; MIELE, A. The production and commercialization of Brazilian grape juice is increasing annually, mainly due to its typicality, quality, and nutritional value. The present research was carried out in view of the... ... Repository: BDPA Publication year: 2012
Spathodea campanulata (Bignoniaceae): flower visitors and nectar characteristics. Author(s): RIBEIRO, M. de F.; ALMEIDA, M. de S.; SOUZA, R. L. V. de; MARIANO, A. M. C.; SANTOS, K. P. dos; GALVÃO, M. N.; SILVA, C. W. da Spathodea campanulata is an exotic plant often used in arborisation of Brazilian cities.Its flower resources are toxic for insects, including bees. In order to investigate this westudied a tree locate... ... Repository: BDPA Publication year: 2018
Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage. Author(s): FERNANDES, E. T. M. B.; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; WADT, L. H. de O.; CUNHA, C. R. da This study proposes the formulation of a mixed fruit nectar using two raw materials from the Amazon region, açaí and cupuaçu, which is an interesting way to add value to this type of product. Addition... ... Repository: BDPA Publication year: 2016
Use of mixture design to improve a tropical mixed fruit nectar. Author(s): SOUSA, P. H. M. de; RAMOS, A. M.; BRITO, E. S. de; MAIA, G. A.; AZEREDO, H. M. C. de; PRADO, G. M. do; GONZAGA, M. L. da C. Repository: BDPA Publication year: 2014
The effect of toxic nectar and pollen from Spathodea campanulata on the worker survival of Melipona fasciculata Smith and Melipona seminigra Friese, two Amazonian stingless bees (Hymenoptera: Apidae: Meliponini). Author(s): QUEIROZ, A. C. M.; CONTRERA, F. A. L.; VENTURIERI, G. C. Spathodea campanulata is an African plant of African origin introduced in South America and other tropical and subtropical areas for ornamental purposes. This plant is related to insect mortality, bee... ... Repository: BDPA Publication year: 2014
Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine. Author(s): SOUSA, P. H. M. de; MAIA, G. A.; AZEREDO, H. M. C. de; RAMOS, A. M.; FIGUEIREDO, R. W. de Repository: BDPA Publication year: 2010
Effect of toxicity of nectar and pollen of african tulip tree (Spathodea campanulata) on Melipona fasciculata and M. seminigra (Apidae, Meliponini). Author(s): QUEIROZ, A. C. M. de; VENTURIERI, G. C.; VENTURIERI, G. R.; OLIVEIRA JUNIOR, M. C. M. de Repository: BDPA Publication year: 2012

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