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 Author(s): MORENO, B. M.; CRUVINEL, P. E. —Smart farming has emerged as a new option to deal with the adversities of food generation in agriculture in the face of growing demand, with the aim of increasing productivity allied to the search fo... ... |
 Author(s): MATTA, L. B.; CRUZ, C. D.; SANTOS, I. G.; CARVALHO, C. G. P.; BORBA FILHO, A. B.; ALVES, A. D.
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 Author(s): PERES, E. G.; SOUZA, M. P.; SOUSA, T. F.; SILVA, C. V. A. da; BARROS, A. L.; SILVA, F. M. A. da; COSTA, E. V.; MEDEIROS, L. S. de; FORIM, M. R.; SOUZA, A. D. L. de; PAZ, W. H. P.; SILVA, G. F. da; SOUZA, A. Q. L. de; KOOLEN, H. H. F. Penicillium meliponae, a recently described and rare species, was isolated as an endophytic fungus from the Amazonian plant Duguetia sthelechantha, and has been proven to be a pigment producer. Consid... ... |
 Author(s): CHERUBIN, M. R.; DAMIAN, J. M.; TAVARES, T. R.; TREVISAN, R. G.; COLAÇO, A. F.; EITELWEIN, M. T.; MARTELLO, M.; INAMASU, R. Y.; PIAS, O. H. C.; MOLIN, J. P. Precision agriculture (PA) stands out as an innovative way to manage production resources, increasing the efficiency and the socioeconomic and environmental sustainability of agricultural systems. In... ... |
 Author(s): OLIVEIRA, J. S. R.; KATO, O. R.; ROMANO, E. S. L. A Institucionalização da Agroecologia ocorreu a partir do ano de 2009 no município de Irituia, que está localizado no Nordeste Paraense Amazônia Ocidental e é considerado eminentemente agropecuário da... ... |
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 Author(s): KAMIENSKI, C.; SOININEN, J. P.; TAUMBERGER, M.; DANTAS, R.; TOSCANO, A.; CINOTTI, T. S.; MAIA, R. F.; TORRE NETO, A.
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 Author(s): TERENCIANI, M. F.; TETILA, E. C.; SILVA, I. D. G. da; TETILA, J. Q. da S.; BARBEDO, J. G. A. As demandas atuais de eficiência econômica e ambiental da agricultura moderna indicam a necessidade de incorporar novos sistemas inteligentes de automação e manejo capazes de processar os dados coleta... ... |
 Author(s): DINIZ, W. J. da S.; CESAR, A. S. M.; GEISTLINGER, L.; TIZIOTO, P. C.; OLIVEIRA, P. S. N. de; AFONSO, J.; ROCHA, M. I. P.; LIMA, A. O. de; BUSS, C. E.; COUTINHO, L. L.; REGITANO, L. C. de A. Tenderness is an important trait of meat quality and is known to be influenced by several factors including genetic composition. |
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