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Author(s): SANTOS, C. A. F.; LIMA FILHO, J. M. P.; LIMA NETO, F. P. Isolated plants of 'Haden' and 'Espada' were identified with in commercial orchards established with 'Tommy Atkins' in a farm dedicated to export mangoes in Petrolina, Brazil, assuming that mango is a... ... |
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Author(s): GONZALEZ, C.; PÉREZ, S.; CARDOSO, C. E. L.; ANDRADE, R.; JOHNSON, N. In 2006, Embrapa, supported by the HarvestPlus Program and CIAT released four yellow varieties with improved levels of provitamin A: BRS Dourada, BRS Gema de Ovo, Amarelo I and Amarelo II. For the dif... ... |
Author(s): AMBRÓSIO, M.; DAHER, R. F.; SANTOS, R. M.; SANTANA, J. G. S.; VIDAL, A. K. F.; NASCIMENTO, M. R.; LEITE, C. L.; SOUZA, A. G. de; FREITAS, R. S.; STIDA, W. F.; FARIAS, J. E. C.; SOUZA FILHO, B. F. de; MELO, L. C.; SANTOS, P. R. dos Common bean provides diet rich in vitamins, fiber, minerals, and protein, which could contribute into food security of needy populations in many countries. Developing genotypes that associate favorabl... ... |
Author(s): LIMA, M. dos S.; SILANI, I. de S. V.; TOALDO, I. M.; CORREA, L. C.; BIASOTO, A. C. T.; PEREIRA, G. E.; BORDIGNON-LUIZ, M. T.; NINOW, J. L. The phenolic compounds, organic acids and the antioxidant activity were determined for grape juice samples from new Brazilian varieties grown in the Sub-middle São Francisco Valley in the Northeast Re... ... |
Author(s): PADILHA, C. V. da S.; MISKINIS, G. A.; SOUZA, M. E. A. O. de; PEREIRA, G. E.; OLIVEIRA, D. de; BORDIGNON-LUIZ, M. T.; LIMA, M. dos S. A method for rapid determination of phenolic compounds by reversed-phase high-performance liquid chromatography (RP-HPLC), using a new column of faster resolution was validated and used to characteriz... ... |
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Author(s): MELO, L. C.; FARIA, L. C. de; RAVA, C. A.; DEL PELOSO, M. J.; COSTA, J. G. C. da; CABRERA DIAZ, J. L.; FARIA, J. C. de; SILVA, H. T. da; SARTORATO, A.; BASSINELLO, P. Z.; ZIMMERMANN, F. J. P. Common bean [Phaseolus vulgaris] cv. BRS Horizonte was developed from the cross EMP 250/4/A769///A429/XAN 252//Pinto VI 114 by Embrapa Rice and Beans and the International Central for Tropical Agricul... ... |
Author(s): RAVA, C. A.; FARIA, L. C. de; COSTA, J. G. C. da; DEL PELOSO, M. J.; MELO, L. C.; CABRERA DIAZ, J. L.; FARIA, J. C. de; SILVA, H. T. da; SARTORATO, A.; BASSINELLO, P. Z.; ZIMMERMANN, F. J. P.
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Author(s): RAVA, C. A.; FARIA, L. C. de; COSTA, J. G. C. da; DEL PELOSO, M. J.; MELO, L. C.; CABRERA DIAZ, J. L.; FARIA, J. C. de; SILVA, H. T. da; SARTORATO, A.; BASSINELLO, P. Z.; ZIMMERMANN, F. J. P. BRS Pitanga is a new dry bean [Phaseolus vulgaris] cultivar of the small purple commercial group released for cultivation in the State of Goias and the Federal District in Brazil. The cultivar has an... ... |
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