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Microbiological quality of Brazil nuts milk submitted to different dehulling methods. Author(s): OLIVEIRA, F. R.; DAMASCENO, L. F.; SOUSA, W. P. de; SOLON, L. G. S.; SANTOS, F. R.; BEZERRA, V. S. Bertholletia excelsa Bonpl populaly known as Brazil nut, is considered one of the noblest species of the Amazon rainforest, being found throughout this territory. Its fruit represents a high economic... ... Repository: BDPA Publication year: 2017
Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria. Author(s): BRUNO, L. M.; LIMA, J. R.; WURLITZER, N. J.; RODRIGUES, T. C. Repository: BDPA Publication year: 2020
Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder. Author(s): CUNHA, C. R. da; SANTOS, S. L. dos; MACIEL, V. T.; SOUZA, M. L. de; FURTADO, C. de M.; CARVALHO, A. V. The mixture of Brazil nut flour and green banana flour can improve the nutritional value of school meals, allowing for the use of regional ingredients derived from family agriculture. This study aimed... ... Repository: BDPA Publication year: 2014
Bebida vegetal de amêndoa de castanha-de-caju desenvolvida pela Embrapa comparada a produto comercial. Author(s): WURLITZER, N. J.; LIMA, J. R.; GARRUTI, D. dos S.; HOLANDA, S. A. DE M. A Embrapa desenvolveu o processo de uma bebida à base de amêndoa de castanha-de-caju, em que a amêndoa é triturada com água, na proporção de 1:10 (m/m), e açúcar (3%), seguindo-se tratamento térmico a... ... Repository: BDPA Publication year: 2021
Nutritional quality of milk fat from cows fed full-fat corn germ in diets containing cactus opuntia and sugarcane bagasse as forage sources. Author(s): SILVA, C. S. DA; GAMA, M. A. S. da; SILVA, E. A. M.; RIBEIRO, E. F.; SOUZA, F. G.; MONTEIRO, C. C. F.; MORA-LUNA, R. E.; OLIVEIRA, J. C. V.; SANTOS, D. C.; FERREIRA, M. DE A. We evaluated the performance, milk composition, and milk fatty acid profile of cows fed diets composed of cactus cladodes (Opuntia stricta [Haw.] Haw), sugarcane bagasse and increasing levels of full-... ... Repository: BDPA Publication year: 2023
Survey of nutritional recommendations and management practices adopted by nutritionists of dairy cattle in Brazil: Properties profile and reproductive management. Author(s): SILVA, D. P.; MILLEN, D. D.; PEDROSO, A. M. Repository: BDPA Publication year: 2013
Caracterização físico-química do leite cabras f1 (Saanen x Boer) durante a lactação. Author(s): VESCHI, J. L. A.; MENGEL, K. A.; NADER FILHO, A.; BALBOS, D. F.; SOUZA, V. de; CAMPOS, V.; ZAFALON, L. F. O valor nutritivo do leite, qualquer que seja a espécie que o produza é amplamente conhecido e a sua importância como alimento é maior em países subdesenvolvidos, em que as deficiências nutricionais s... ... Repository: BDPA Publication year: 2008
Increase in total solids of whole milk and its effects on development of dairy calves. Author(s): AZEVEDO, R. A.; RUFINO, S. R. de A.; FURINI, P. M.; MACHADO, F. S.; CAMPOS, M. M.; MARTINS, P. C.; LEÃO, A. E.; LANA, A. M. Q.; COELHO, S. G. Repository: BDPA Publication year: 2015
Increase in total solids of whole milk and its effects on development in postweanig calves. Author(s): AZEVEDO, R. A. de; FURINI, P. M.; RUFINO, S. R. de A.; MACHADO, F. S.; CAMPOS, M. M.; LEÃO, A. E.; MARTINS, P. C.; LANA, A. M. Q.; COELHO, S. G. Repository: BDPA Publication year: 2015
Pilosocereus gounellei (xique-xique) flour: Improving the nutritional, bioactive, and technological properties of probiotic goat-milk yogurt. Author(s): DANTAS, D. L. DA S.; VIEIRA, V. B.; SOARES, J. K. B.; SANTOS, K. M. O. dos; EGITO, A. S. do; FIGUEIREDO, R. M. F. DE; LIMA, M. DOS S.; MACHADO, N. A. F.; SOUZA, M. DE F. V. DE; CONCEIÇÃO, M. L. DA; QUEIROGA, R. DE C. R. DO E.; OLIVEIRA, M. E. G. DE In this study, we evaluate the technological, nutritional, and bioactivity effects on goat-milk yogurt of adding different concentrations of xique-xique flour: 1.0% (XY1%) and 2.0% (XY2%). The goat-mi... ... Repository: BDPA Publication year: 2022

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