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 Author(s): ALCANTARA, M. DE; ARES, G.; DELIZA, R. A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? pe... ... |
 Author(s): MOREIRA, E. de A.; SOUZA, S. M. de; FERREIRA, A. L.; TOMICH, T. R.; AZEVÊDO, J. A. G.; SOUZA SOBRINHO, F. de; BENITES, F. R. G.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R. ABSTRACT - The aim of this study was to evaluate the nutritional diversity of Brachiaria ruziziensis clones through chemical composition and in vitro kinetics of ruminal fermentation. Twenty three clo... ... |
 Author(s): CASTRO, C. de; OLIVEIRA JUNIOR, A. de; OLIVEIRA, F. A. de; FIRMANO, R. F.; ZANCANARO, L.; KLEPKER, D.; FOLONI, J. S. S.; BRIGHENTI, A. M.; BENITES, V. de M. The objective of this document was to gather information from soil fertility research carried out by Embrapa and partners, in addition to field observations, aiming to promote a broad discussion about... ... |
 Author(s): SOUZA, G. B. de; NOGUEIRA, A. R. de A.; PICCHI, C. M. C.; GUIMARÃES, E. S.; BARIONI JUNIOR, W. An interlaboratory program has been conducted for the comparison of results provided by laboratories that perform feed analyses of animal nutrition carried out by the Embrapa Cattle-Southeasta, Brazil... ... |
 Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... |
 Author(s): Ferreira, A. L.; Maurício, R. M.; PEREIRA, L. G. R.; Azevedo, J. A. G. de; OLIVEIRA, L. S.; Pereira, J. M. Abstract: The objective of this study was to evaluate the nutritional divergence between ten genotypes of forage peanut, based on chemical composition as well as fermentation and in vitro degradation... ... |
 Author(s): SILVA, G. P. da; PRADO, R. de M.; WADT, P. G. S.; MODA, L. R.; CAIONE, G. The accuracy of nutritional diagnoses can enable the definition of the best set of standards by the method of nutritional composition diagnosis (CND) in sugarcane. In this sense, the purpose of this s... ... |
 Author(s): DIAS, J. R. M.; WADT, P. G. S.; PEREZ, D. V.; SILVA, L. M. da; LEMOS, C. de O. DRIS, anDiagnosis and Recommendation Integrated System, is a tool toevaluate the nutritional status of plants. Different DRIS formulas have beenproposed to improve the efficiency of the crop nutrition... ... |
 Author(s): ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; SOUSA, L. B. T. de; ASCHERI, D. P. R.; SILVA, E. M. M. da
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 Author(s): PESSOA, D. V.; ANDRADE, A. P. de; MAGALHÃES, A. L. R.; TEODORO, A. L.; SANTOS, D. C. do; ARAUJO, G. G. L. de; MEDEIROS, A. N. de; NASCIMENTO, D. B. do; VALENÇA, R. de L. The objective of this study is to evaluate the bromatological composition, carbohydrate fractionation, in vitro digestibility and gas production of varieties of forage cactus of the genus Opuntia, ass... ... |
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