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Author(s): GOMES, H. F. B.; SOUZA, S. F. de; OLIVEIRA, D. de; BIAGIOLI, B.; TEIXEIRA, I. A. M. de A.; RESENDE, K. T.

This study was conducted to investigate the effect of selective feeding habits on the quality of the ingested diet and the effect of feed restriction on the selectivity and behavior of goats in feedlo... ...

Repository: BDPA     Publication year: 2020

Author(s): GARCEZ, B. S.; ALVES, A. A.; ARAÚJO, D. L. da C.; OLIVEIRA, M. E. de; POMPEU, R. C. F. F.; ROGERIO, M. C. P.; MOREIRA, A. L.; LIMA, I. S. de S.

Abstract: This study aimed to evaluate the performance and ingestive behavior of growing goats grazing on Tanzania guinea grass and fed diets containing 40% carnauba or tucum fruits. Twenty-one male c... ...

Repository: BDPA     Publication year: 2019

Author(s): ST. LOUIS, T. J.; PEDROZA FILHO, M. X.; FLORES, R. M. V.

Aquaculture is currently the fastest growing food sector in the world. Therefore, research in this sector plays a significant role in its development. However, one of the major constraints in its deve... ...

Repository: BDPA     Publication year: 2022

Author(s): SOUZA, M. A. P. DE; ESTEVES, S. N.; DAHER, L. C. C.; GALLO, S. B.; PEREIRA, V. S. do A.; FONSECA, J. F. da; SILVA, A. G. M. E; BRANDÃO, F. Z.; OLIVEIRA, M. E. F.; BARRETO, A. DO N.; VERGANI, G. B.; GARCIA, A. R.

The objective of the study was to evaluate energy or energy/protein supplementation in the ewe diet, in the last third of gestation, on maternal placental and endocrine characteristics, as well as its... ...

Repository: BDPA     Publication year: 2023

Author(s): MOURA, E. A. de; CHAGAS, P. C.; CHAGAS, E. A.; OLIVEIRA, R. R. de; ARAÚJO, W. F.; SOBRAL, S. T. M.; TAVEIRA, D. L. L.

Repository: BDPA     Publication year: 2019

Author(s): VITAL, R. J.; BASSINELLO, P. Z.; CRUZ, Q. A.; CARVALHO, R. N.; PAIVA, J. C. M. de; COLOMBO, A. O.

The food industry has been challenged to develop new healthy food products. Tempeh, originating in Indonesia and produced by fungal fermentation, would be an alternative healthy food for the Brazilian... ...

Repository: BDPA     Publication year: 2018

Author(s): FERREIRA, C. M.; BARRIGOSSI, J. A. F.

Capítulo 1: Movimento "Arroz e Feijão: a comida do Brasil": proposta para valorização da tradicional alimentação. Capítulo 2: Arroz e feijão sob o enfoque dos consumidores. Capítulo 3: Aspectos histór... ...

Repository: BDPA     Publication year: 2021

Author(s): ARAÚJO, R. A. de; NEIVA, J. N. M.; POMPEU, R. C. F. F.; CÂNDIDO, M. J. D.; ROGERIO, M. C. P.; LUCAS, R. C.; MARANHÃO, S. R.; FONTINELE, R. G.; EGITO, A. S. do

Abstract: The objective of this study was to evaluate the influence of replacing soybean meal (SM) with castor bean cake (DCC), detoxified using two alkaline products, on the feeding behavior and phys... ...

Repository: BDPA     Publication year: 2018

Author(s): ARAUJO, G. P. de

Drawing from previous studies, this review proposes a research agenda in regard to household food waste, a neglected topic within the field of consumer behavior. This phenomenon has remarkable social... ...

Repository: BDPA     Publication year: 2016

Author(s): SOUSA, A. A.; VASCONCELOS, B. F.; TAVARES, R. de K. O.; COUTINHO, M. V. A.; FEITOSA, T. S.; POMPEU, R. C. F. F.

Resumo - O farelo de mamona demonstra potencial para substituir fontes proteicas tradicionais em dietas para ruminantes. Compreender os aspectos comportamentais e a aceitabilidade dos alimentos em cab... ...

Repository: BDPA     Publication year: 2024

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