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 Author(s): BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; SILVA, L. H. de S.; GODOY, R. L. de O. The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits... ... |
 Author(s): VASCONCELOS, K. M. C. S. G.; COSTA, J. G. da; PAVÃO, J. M. S. J.; FONSECA, S. A.; MIRANDA, P. R. B.; ROCHA, T. J. M.; FREITAS, J. D.; SOUSA, J. S.; MELO, I. S. V.; SANTOS, A. F. Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutrit... ... |
 Author(s): OLIVEIRA, C. F. de; RECH, K. S.; MOURA, P. F.; OLIVEIRA, C. da S. P. de; HIROTA, B. C. K.; BETIM, F. C. M.; BALBI, M. E.; ZANIN, S. M. W.; DIAS, J. de F. G.; MIGUEL, O. G.; AUER, C. G.; MIGUEL, M. D. Bjerkandera adusta, a globally distributed fungus, is commonly used in the nutritional practices of the East Asian population. In this study, we evaluated the nutritional composition of the lyophilize... ... |
 Author(s): RECH, H; FRAGA, A. Z.; FRANCESCHI, C. H.; MARIANI, A. B.; OLIVEIRA, C. R. de; GALLI, G. M.; LÉTOURNEAU-MONTMINY, M-P; HAUSCHILD, L.; BERTOL, T. M.; ANDRETTA, I. Abstract: This study aimed to examine the nutritional diversity of distillers’ co-products in pigs. Two distinct databases were used in this study. The first was compiled through a systematic review o... ... |
 Author(s): TRASPADINI, E. I. F.; WADT, P. G. S.; PRADO, R. de M.; ROQUE, C. G.; WASSOLOWSKI, C. R.; PEREZ, D. V. The efficiency of the boron (B) nutritional status in soybean (Glycine max (L.) Merr.) was evaluated by degree of agreement (DA) indicators using different diagnostic methods and by prescient diagnost... ... |
 Author(s): OLIVEIRA FILHO, C. A. A.; MACHADO, F. S.; FERREIRA, A. L.; TOMICH, T. R.; MAURÍCIO, R. M.; CAMPOS, M. M.; SILVA, C. F. P. G. da; AZEVÊDO, J. A. G. de; PEREIRA, L. G. R. ABSTRACT - The objective of this work was to evaluate the effects of nutritional plans and breed composition on nutrient intake and digestibility, nitrogen balance, and performance of dairy heifers in... ... |
 Author(s): MELO, G. W. B. de; SETE, P. B.; AMBROSINI, V. G.; FREITAS, R. F.; BASSO, A.; BRUNETTO, G. The purpose of this study was to evaluate the nutritional state, yield and composition of peaches on peach trees subjected to the application of organic compost to the soil. This experiment was conduc... ... |
 Author(s): SILVA, G. P. da; PRADO, R. de M.; WADT, P. G. S.; MODA, L. R.; CAIONE, G. The accuracy of nutritional diagnoses can enable the definition of the best set of standards by the method of nutritional composition diagnosis (CND) in sugarcane. In this sense, the purpose of this s... ... |
 Author(s): THIOMBIANO, D. N. E.; PARKOUDA, C.; NIÉYIDOUBA, L.; AMINATA, S.; EULER, A. M. C.; BOUSSIM, I. J.
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 Author(s): RIBEIRO, F. S. de C.; SOUZA, V. A. B. de; LOPES, Â. C. de A. The castanheira-do-gurguéia is a native fruit tree with great regional importance, whose almond present pleasant flavor and exploration still limited. The objective of this research was to evaluate th... ... |
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