Search Publications
Filter by:
Author(s): CASTRO, C. de; OLIVEIRA, F. A. de; OLIVEIRA JUNIOR, A. de; FIRMANO, R. F.
|
Author(s): BONOMELLI, C.; FREITAS, S. T. de; AGUILERA, C.; PALMA, C.; GARAY, R.; DIDES, M.; BROSSARD, N.; O'BRIEN, J. A. Both nitrogen and calcium fertilization management are vital for crops, where an imbalance of these elements can cause both physiological and yield problems. It has been proposed that nitrogen absorpt... ... |
Author(s): MAGRI, E.; GUGELMIN, E. K.; GRABARSKI, F. A. P.; BARBOSA, J. Z.; AULER, A. C.; WENDLING, I.; PRIOR, S. A.; VALDUGA, A. T.; MOTTA, A. C. V. Manganese (Mn) toxicity is common in plants grown on very acid soils. However, some plants species that grow in this condition can take up high amounts of Mn and are referred to as hyperaccumulating s... ... |
Author(s): LABAIEDA, M. B.; SERRA, A. P.; MIMOUN, M. B. The aim of this work was to establish for the first time nutrient optimal range (NOR) for mandarins in Tunisia using two methods: Diagnosis and Recommendation Integrated System (DRIS) and Compositiona... ... |
Author(s): HERNANDES, A.; SOUZA, H. A. de; AMORIM, D. A. de; NATALE, W.; LAVRES JUNIOR, J.; BOATETTO, A. E.; CAMACHO, M, A. Abstract: Chemical analysis of leaves is an effective tool for detecting nutritional imbalances and providing data for fertilizer recommendations. Therefore, it is extremely important to establish cri... ... |
Author(s): SOUZA, H. A. de; ROZANE, D. E.; AMORIM, D. A. de; NATALE, W. Resumo: O diagnóstico nutricional a partir da análise do tecido foliar é um instrumento eficiente para detectar desequilíbrios e auxiliar no processo de recomendação de adubação. Assim, objetivou-se a... ... |
Author(s): BRAGANÇA, S. M.; MARTINEZ, H. E. P.; LEITE, H. G.; SANTOS, L. P.; SEDIYAMA, C. S.; ALVAREZ V. V. H.; LANI, J. A.
|
Author(s): OKA, J. M.; CHAVES, F. C. M.; BERNI, R.; CUNHA, A. L. B. da; BIZZO, H. R.; GAMA, P. E. Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary pur... ... |
Author(s): FERREIRA, D. P.; ABREU, J. G. de; ALMEIDA, R. G. de; AZEVEDO. V. H. de; FERREIRA, E. A.; SALES, K. C.; RODRIGUES, J. A.; OLIVEIRA, E. S. B. de; OLIVEIRA NETO, V. J. de
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.