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Net cage tambaqui farming: microbiological quality, nutritional value and yield. Author(s): OLIVEIRA, M. O. dos S.; LUIZ, D. de B.; MARTINS, G. A. de S.; SANTOS, V. R. V. dos Tambaqui is traditionally consumed at a commercial size of 1.0 to 3.0 kg However, it is also consumed at between 0.350 to 0.450 kg, this size being referred to as tambaqui curumim (C). The objective o... ... Repository: BDPA Publication year: 2020
Influence of nutrition and age at slaughter on sheep leather quality. Author(s): JACINTO, M. A. C.; MENDONÇA, K. L.; SHIOTSUKI, L.; FACO, O.; ESTEVES, S. N. Repository: BDPA Publication year: 2014
Nutritional and quality changes in piglet concentrate affected by the mix. Author(s): CELLA, A.; LUDKE, J. V.; COLDEBELLA, A.; LUDKE, M. do C. M. M.; ARAÚJO, G. M.; OLIVEIRA JÚNIOR, J. M.; PERIPOLLI, V.; BIANCHI, I. Abstract: The aim of this study was to evaluate the reasons of quality deviation of a concentrate from a predefined standard. Five treatments were established: T1 - Control, standard concentrate formu... ... Repository: BDPA Publication year: 2021
Productivity and nutritional quality of Flechinha grass (Echinolaena inflexa), native grass of Brazilian Cerrado. Author(s): SILVEIRA, S. R. e; RIBEIRO, R. S.; SACRAMENTO, J. P.; PACIULLO, D. S. C.; PEREIRA, L. G. R.; MAURÍCIO, R. M. ABSTRACT - Due to scarce nutritional data, this study assessed the productivity and nutritional value of Echinolaena inflexa (EI) grass, native to the Cerrado biome. It was compared to B. brizantha (B... ... Repository: BDPA Publication year: 2016
Production, Nutritional Quality and In vitro Methane Production from Andropogon gayanus Grass Harvested at Different Maturities and Preserved as Hay or Silage. Author(s): RIBEIRO JUNIOR, G. O.; TEIXEIRA, A. M.; VELASCO, F. O.; FARIA JÚNIOR, W. G.; PEREIRA, L. G. R.; CHAVES, A. V.; GONÇALVES, L. C.; McALLISTER, T. A. Repository: BDPA Publication year: 2014
BRS Sublime - Common bean cultivar with carioca grain, resistance to angular leaf spot and high nutritional quality. Author(s): WENDLAND, A.; PEREIRA, H. S.; FARIA, L. C. de; SOUZA, T. L. P. O.; DEL PELOSO, M. J.; COSTA, J. G. C. da; CABRERA DIAZ, J. L.; MAGALDI, M. C. de S.; ALMEIDA, V. M. de; CARVALHO, H. W. L. de; MELO, C. L. P. de; COSTA, A. F. da; ABREU, A. de F. B.; MELO, L. C. BRS Sublime is a common bean cultivar with carioca grains, high nutritional grain quality, and high yield potential (4667 kg ha-1). It has a normal cycle, upright growth, low loss rates in the mechani... ... Repository: BDPA Publication year: 2018
Correlations between fruit yield and sensory and nutritional quality of pumpkin (Cucurbita moschata Duch.). Author(s): BORGES, R. M. E.; LIMA, M. A. C. de; MELO, N. F. de Traits related to fruit yield and physical and chemical fruit quality are being evaluated by Embrapa pumpkin breeding program. Path and Pearson's correlation analysis are necessary to allow the knowle... ... Repository: BDPA Publication year: 2019
Agronomic biofortification of cowpea with zinc: variation in primary metabolism responses and grain nutritional quality among 29 diverse genotypes. Author(s): SILVA, V. M.; NARDELI, A. J.; MENDES, N. A. de C.; ROCHA, M. de M.; WILSON, L.; YOUNG, S. D.; BROADLEY, M. R.; WHITE, P. J.; REIS, A. R. dos Dietary zinc (Zn) deficiency is widespread globally, and is particularly prevalent in low- and middle-income countries (LMICs). Cowpea (Vigna unguiculata (L.) Walp) is consumed widely in LMICs due to... ... Repository: BDPA Publication year: 2021
Impact of germination and polishing process on the technological and nutritional quality of rice cultivated in the brazilian cerrado. Author(s): OLIVEIRA, M. E. A. S.; BASSINELLO, P. Z.; COLOMBARI FILHO, J. M.; CARVALHO, C. W. P. de; TAKEITI, C. Y. In this work, the effect of germination and polishing on the nutritional and technological profile of four different rice cultivars from Brazilian Cerrado were evaluated. The cultivars were germinated... ... Repository: BDPA Publication year: 2020
Fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba for goat feeding. Author(s): MATIAS, A. G. S.; ARAUJO, G. G. L. de; CAMPOS, F. S.; MORAES, S. A. de; GOIS, G. C.; SILVA, T. S.; EMERENCIANO NETO, J. V.; VOLTOLINI, T. V. This study aimed to evaluate the fermentation profile and nutritional quality of silages composed of cactus pear and maniçoba. Two experiments were performed: the first evaluated the fermentation char... ... Repository: BDPA Publication year: 2020

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