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Author(s): SA, C. O. de; ANJOS, J. L. dos; CURADO, F. F.; MANOS, M. G. L.; JESUS, J. R.; SANTOS, A. da S. dos; MENEZES, R.

Repository: BDPA     Publication year: 2020

Author(s): DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. de

Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ...

Repository: BDPA     Publication year: 2018

Author(s): LIMA, C. E. P.; FONTENELLE, M. R.; PILON, L.; BRAGA, M. B.; SILVA, J. da; GUEDES, I. M. R.; FERREIRA, J. G.; FLORINDO, B. S.

The service to the Brazilian rural population through sewage treatment services is still precarious. Data provided in the National Rural Sanitation Program (PNSR, 2019) show that about 80% of the hous... ...

Repository: BDPA     Publication year: 2024

Author(s): FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S.

In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ...

Repository: BDPA     Publication year: 2020

Author(s): HENZ, G. P.; ARAUJO, G. P. de

By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ...

Repository: BDPA     Publication year: 2017

Author(s): FERREIRA, M. D.; FRAGALLE, E. P.; ARAÚJO, G. P.

Uma pesquisa aponta que 116,8 milhões de brasileiros não têm acesso pleno e permanente a alimentos. A mudança desse cenário passa, também, pela diminuição das perdas e do desperdício de alimentos. A O... ...

Repository: BDPA     Publication year: 2022

Author(s): ARAUJO, G. P. de; LOURENÇO, C. E.; TANGARI, J. M.; ARAÚJO, C. L.

The circular economy (CE) proposes a development model that favors economic growth combined with the rational use of natural resources and the reuse of waste. To mitigate food insecurity and gas emiss... ...

Repository: BDPA     Publication year: 2025

Author(s): MACIEL, E. da S.; SILVA, B. K. R.; SCHOTT, E.; KATO, H. C. de A.; QUARESMA, F. P. R.; FIGUEIREDO, F. W. dos S.; ADAMI, F.

Este estudo tem objetivo de analisar os fatores associados à insegurança alimentar e nutricional em comunidades quilombolas do estado do Tocantins, Região Norte do Brasil. Estudo de desenho transversa... ...

Repository: BDPA     Publication year: 2021

Author(s): CARVALHO, M. da C. S.; SUASSUNA, N. D.

This study aimed at evaluating the influence of N and K fertilization of cotton (Gossypium hirsutum) on leaf nutrient contents, yield, and severity of leaf spots caused by Ramularia areola and Alterna... ...

Repository: BDPA     Publication year: 2013

Author(s): MOREIRA, A.; MORAES, L. A. C.; FAGERIA, N. K.

The objective of this study was to evaluate different soybean cultivars for plant K uptake and its efficient use.

Repository: BDPA     Publication year: 2013

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