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Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... Repository: BDPA Publication year: 2018
Produce of chickens integrated in diversified urban and peri-urban yards for food and nutrition security of families and reduced food waste. Repository: BDPA Publication year: 2020
Sanitary sewage treatment system and water reuse for vegetable production in rural and isolated communities (Reaqua system) as an alternative for improving rural sanitation conditions, adapting to climate change and maintaining food and nutritional security. The service to the Brazilian rural population through sewage treatment services is still precarious. Data provided in the National Rural Sanitation Program (PNSR, 2019) show that about 80% of the hous... ... Repository: BDPA Publication year: 2024
Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. In 2016 the Brazilian Agricultural Research Corporation (Embrapa) launched an initiative (movement) entitled 'Rice and Beans: the Brazilian Food' aiming to demonstrate the nutritional importance of di... ... Repository: BDPA Publication year: 2020
Food losses and waste: how Brazil is facing this global challenge? By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do... ... Repository: BDPA Publication year: 2017
Perdas e desperdício: parcerias da ciência pelo alimento. Uma pesquisa aponta que 116,8 milhões de brasileiros não têm acesso pleno e permanente a alimentos. A mudança desse cenário passa, também, pela diminuição das perdas e do desperdício de alimentos. A O... ... Repository: BDPA Publication year: 2022
Insegurança alimentar em comunidades quilombolas: um estudo transversal. Este estudo tem objetivo de analisar os fatores associados à insegurança alimentar e nutricional em comunidades quilombolas do estado do Tocantins, Região Norte do Brasil. Estudo de desenho transversa... ... Repository: BDPA Publication year: 2021
Response of soybean cultivars to potassium fertilization in Brazilian entisol. The objective of this study was to evaluate different soybean cultivars for plant K uptake and its efficient use. Repository: BDPA Publication year: 2013
Relationship between NK nutrition and leaf diseases of cotton crop cultivated in Brazilian Cerrado region. This study aimed at evaluating the influence of N and K fertilization of cotton (Gossypium hirsutum) on leaf nutrient contents, yield, and severity of leaf spots caused by Ramularia areola and Alterna... ... Repository: BDPA Publication year: 2013
Resilience of community food systems (CFS): co-design as a long-term viable pathway to face crises in neglected territories? The COVID-19 pandemic has brought on a global crisis, with impacts an ongoing food security and nutrition, exposing the vulnerabilities of our society. However, it can be a time for reflection and an... ... Repository: BDPA Publication year: 2021

Showing 1 - 10 of 1,078 results.

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