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Estimativa preliminar do conteúdo de nitrogênio depositado via fezes bovinas no Pantanal da Nhecolândia. Author(s): SOARES, M. T. S.; SANTOS, S. A.; ABREU, U. G. P. de No Pantanal não é usual a prática de adubação e, nesta condição, a produtividade está intrinsecamente relacionada às entradas e saídas naturais de nutrientes do sistema, ou seja, a ciclagem de nutrien... ... Repository: BDPA Publication year: 2007
Silagem de milho safrinha com níveis crescentes de forragem de guandu. Author(s): QUINTINO, A. DA C.; ZIMMER, A. H.; COSTA, J. A. A. da; ALMEIDA, R. G. de; BUNGENSTAB, D. J. Repository: BDPA Publication year: 2013
Silagem de girassol como opção forrageira. Author(s): GONÇALVES, L. C.; PEREIRA, L. G. R.; TOMICH, T. R.; RODRIGUES, J. A. S. Introdução; Local e época de semeadura para produção e silagem de girassol; Rendimento forrageiro; Ponto de ensilagem do girassol; Valor nutritivo da silagem de girassol; Uso de aditivos na ensilagem... ... Repository: BDPA Publication year: 2005
Modelling to obtain expanded cowpea products in a twin screw extruder. Author(s): HASHIMOTO, J. M.; SCHMIELE, M.; NABESHIMAM, E. H. Cowpea grains are nutritious and beneficial to health, contain about 25% of proteins, in addition to carbohydrates, vitamins, minerals, and bioactive compounds. Soaking the beans followed by cooking r... ... Repository: BDPA Publication year: 2021
Effect of different processing conditions to obtain expanded extruded based on cowpea. Author(s): SILVA, I. C. V.; SILVA, K. J. D. e; HASHIMOTO, J. M.; CARVALHO, C. W. P. de; ASCHERI, J. L. R.; GALDEANO, M. C.; ROCHA, M. de M. Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the domestic and export... ... Repository: BDPA Publication year: 2023
Effect of operating conditions on the yield and quality of açai (Euterpe oleracea Mart.) powder produced in spouted bed. Author(s): COSTA, R. G.; ANDREOLA, K.; MATTIETTO, R. de A.; FARIA, L. J. G. de; TARANTO, O. P. Açai is a nutritious and energetic food that demonstrated antioxidant activity and cardioprotective properties. However, since açai is a very perishable raw material, studies for its preservation are... ... Repository: BDPA Publication year: 2015
Nutraceutical enrichment of animal feed by filamentous fungi fermentation. Author(s): CONCEIÇÃO, A. A.; MENDES, T. D.; MENDONCA, S.; QUIRINO, B. F.; ALMEIDA, E. G. de A.; SIQUEIRA, F. G. de There is an urgent need for improvements in animal production, particularly for ruminants, such that more sustainable and efficient processes are developed for obtaining more nutritious and efficient... ... Repository: BDPA Publication year: 2022
How digital is agriculture in a subset of countries from South America? Adoption and limitations. Author(s): PUNTEL, L. A.; BOLFE, E. L.; MELCHIORI, R. J. M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A. G.; HANSEL, D. S. S.; DURÁN, D. P.; BALBOA, G. R. Abstract. Digital agriculture (DA) can contribute solutions to meet an increase in healthy, nutritious, and affordable food demands in an efficient and sustainable way. South America (SA) is one of th... ... Repository: BDPA Publication year: 2022
How digital is agriculture in South America? Adoption and limitations. Author(s): PUNTEL, L. A.; BOLFE, E. L.; MELCHIORI, R. J. M.; ORTEGA, R.; TISCORNIA, G.; ROEL, A.; SCARAMUZZA, F.; BEST, S.; BERGER, A. G.; HANSEL, D. S. S.; PALACIOS, D. D.; BALBOA, G. Abstract. A rapidly growing population in a context of land and water scarcity, and climate change has driven an increase in healthy, nutritious, and affordable food demand while maintaining the curre... ... Repository: BDPA Publication year: 2022
Preparations preferences, perception of nutritional value, and acceptance of elaborated products and transgenic beans by brazilian consumers. Author(s): BENTO, J. A. C.; MÉNDEZ, I.; GULARTE, M. A.; BASSINELLO, P. Z. This study evaluated the perception of Brazilian consumers regarding the nutritional value, preparation/consumption preferences, and acceptance of genetically modified (GM) beans. An opinion survey wa... ... Repository: BDPA Publication year: 2023

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