Skip to Content 1
Ir para o menu 2
Ir para a busca 3

Portal Embrapa

Language Language

português English
Entrar

Search Publications

Sort by: date | alphabetically


Volatile compounds in off-odor honey. Author(s): SILVA, B. R. da; D’APOLITO, C.; BOTELHO, S. de C. C.; CAVALHEIRO, L.; ANDRADE, E. A. de; WOBETO, C. EN-US: Climatic conditions in the mid-northern region of Mato Grosso State in Brazil are favorable for beekeeping. However, since 2011, the honey production chain has suffered losses because the produ... ... Repository: BDPA Publication year: 2021
Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae). Author(s): SILVA, A. C. R.; BIZZO, H. R.; VIEIRA, R. F.; BRINGEL JÚNIOR, J. B. A.; AZEVEDO, D. A.; UEKANE, T. M.; REZENDE, C. M. Repository: BDPA Publication year: 2020
Structure and functional prediction of a microbial community involved in a full-scale biofilter treating wastewater odor. Author(s): ALLIEVI, M. J.; CANTAO, M. E.; DELFORNO, T. P.; CRUZ, L. M. de O.; SILVEIRA, D. D.; BELLI FILHO, P. Abstract: The efficiency of biofilters depends on the microbial community, so it is crucial to understand the structural/functional dynamics and identify the key microbial genera associated with treat... ... Repository: BDPA Publication year: 2024
Transcriptome-based identification of highly similar odorant-binding proteins among neotropical stink bugs and their egg parasitoid. Author(s): FARIAS, L. R.; SCHIMMELPFENG, P. H. C.; TOGAWA, R. C.; COSTA, M. M. do C.; GRYNBERG, P.; MARTINS, N. F.; BORGES, M.; MORAES, M. C. B.; LAUMANN, R. A.; BÁO, S. N.; PAULA, D. P. Olfaction plays a fundamental role in insect survival through resource location and intra and interspecific communications. We used RNA-Seq to analyze transcriptomes for odorant-binding proteins (OBPs... ... Repository: BDPA Publication year: 2015
Odorant binding protein as a management target for Ceratitis capitata: a window of opportunities for in vivo/in silico integration. Author(s): GUIMARÃES, R. P.; SANTOS, V. C.; PARANHOS, B. A. G.; AQUINO, N. C.; NASCIMENTO, R. R.; ALENCAR FILHO, E. B. Ceratitis capitata, known as Mediterranean fruit fly, represents one of the main problems to the agricultural production, due the ability to infest a wide variety of fruits, which makes it one of the... ... Repository: BDPA Publication year: 2025
Identification and expression profile of odorant-binding proteins in Halyomorpha halys (Hemiptera: Pentatomidae). Author(s): PAULA, D. P.; TOGAWA, R. C.; COSTA, M. M. C.; GRYNBERG, P.; MARTINS, N. F.; ANDOW, D. A. Repository: BDPA Publication year: 2016
Determination of the possible contribution to aroma using odor activity values of volatile compounds of wines analyzed by comprehensive two dimensional gas chromatography. Author(s): WELKE, J. E.; BARBARÁ, J. A.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The aim of this study was to use the HS-SPME-GC × GC/TOFMS to quantify volatile compounds of wines produced with Chardonnay grapes in Serra Gaúcha region, Brazil and determine their possible contribut... ... Repository: BDPA Publication year: 2014
Análise molecular das antenas de Euschistus heros (Heteroptera: Pentatomidae) percevejo-marrom praga da soja para detecção de proteínas ligantes de odores (PLO) . Author(s): DAMACENA, I.; MORAES, M. C. B.; LAUMANN, R. A.; LOZZI, S. P.; BORGES, M. Repository: BDPA Publication year: 2005
Volatile profile of syrah red sparkling wines produced with different cold pre-fermentative maceration times and their evolution during aging on lees. Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... Repository: BDPA Publication year: 2023
Quantitative analysis of headspace volatile compounds using comprehensive two-dimensional gas chromatography and their contribution to the aroma of Chardonnay wine. Author(s): WELKE, J. E.; ZANUS, M. C.; LAZZAROTTO, M.; ZINI, C. A. The quantitative determination of volatile compounds of Chardonnay wines using HS-SPME-GC × GC/TOFMS along with the determination of odor activity value (OAV) and relative odor contribution (ROC) of v... ... Repository: BDPA Publication year: 2014

Showing 1 - 10 of 219 results.

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.