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Ingredients of mayonnaise: Future perspectives focusing on essential oils to reduce oxidation and microbial counts. Author(s): GOMES, I. A.; GOMES, F. dos S.; FREITAS-SILVA, O.; SILVA, J. P. L. da Low-acid mayonnaise produced with raw egg is a product rich in oil, almost a home-made product, but it is susceptible to lipid oxidation and microbial contamination by Salmonella Enteritidis, which re... ... Repository: BDPA Publication year: 2017
Fabricação de sabão caseiro. Author(s): CATELLA, A. C.; GALVANI, F.; MARQUES, D. K. S. Repository: BDPA Publication year: 2009
Edible vegetal oils enriched with lycopene. Author(s): BORGUINI, R. G.; PACHECO, S.; COUTO, G. A.; BRAGA, E. C. de O.; SANTIAGO, M. C. P. de A.; NASCIMENTO, L. da S. de M. do; JESUS, M. S. C. de; GODOY, R. L. de O. Repository: BDPA Publication year: 2018
Rendimento do óleo essencial de folhas de Vitex agnus castus L. em diferentes períodos de coleta. Author(s): SANTOS, K. A. dos; SILVA, E. S. da; OLIVEIRA, M. da R.; BORSATO, A. V. A Vitex agnus castus L. é uma planta que contem um óleo essencial concentrado nas folhas, eventualmente utilizado no tratamento de problemas hormonais no período pré-menstrual e a menopausa. O present... ... Repository: BDPA Publication year: 2016
Green diesel: Green diesel production from palm oil with nickel based catalysts. Author(s): SOARES, I. P. A process for producing renewable diesel - green diesel - from palm oil, using nickel-based catalysts. In this process, hydrocarbons similar to those in petroleum diesel are formed through reactions t... ... Repository: BDPA Publication year: 2021
Açaí (Euterpe oleraceae) 'BRS Pará': A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil. Author(s): RUFINO, M. do S. M.; PÉREZ-JIMÉNEZ, J.; ARRANZ, S.; ALVES, R. E.; BRITO, E. S. de; OLIVEIRA, M. S. P.; SAURA-CALIXTO, F. Repository: BDPA Publication year: 2011
Avaliação da produção de óleo em três cultivares de coqueiro-anão. Author(s): PASSOS, E. E. M.; CARDOSO, B. T. Repository: BDPA Publication year: 2011
Influence of oil addition in carotenoids bioaccessibility of organic orange fleshed sweet potato. Author(s): JESUS, M. S. C.; LAUDEAUZER, C. M; E. C. O. Braga; SANTIAGO, M. C. P. A.; NASCIMENTO, L. S. M.; GOUVÊA, A. C. M. S.; PACHECO, S.; BORGUINI, R. G.; GUERRA, J. G. M.; ESPINDOLA, J. A. A.; Pereira, H. M. G.; GODOY, R. L. O. Repository: BDPA Publication year: 2016
Research of essential oils to control livestock parasites. Author(s): CHAGAS, A. C. de S. Repository: BDPA Publication year: 2015
Effects of drying kinetics on essential oil yield from Piper aduncum L. leaves. Author(s): CHAVES, F. C. M.; SANTOS, P. S. G. dos; OKA, J. M.; FERREIRA, F. B.; BRAGA, N. de P. Piper aduncum L., better known as "pimenta-de-macaco", is one of the most important natural resources of dillapiole, a chemical compound with great potential to be used in the insecticide industry. Th... ... Repository: BDPA Publication year: 2015

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