Search Publications
Filter by:
Author(s): RIBEIRO, R. C.; MOTA, M. F. S.; SILVA, R. M. V.; SILVA, D. C.; NOVAES, F. J. M.; VEIGA JUNIOR, V. F. da; BIZZO, H. R.; TEIXEIRA, R. S. S.; REZENDE, C. M. Green and roasted coffee oils are products rich in bioactive compounds, such as linoleic acid and the diterpenes cafestol and kahweol, being a potential ingredient for food and cosmetic industries. An... ... |
Author(s): ALVARES, V. de S.; SOUZA, J. M. L. de; FERREIRA, E. J. L.; MACIEL, V. T.; MADRUGA, A. L. S. This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating... ... |
|
Author(s): MACHADO, A. F. de F.; WILHELM, A. E.; ANTONIASSI, R.; SILVA, R. P. D.; BIZZO, H. R. Os compostos fenólicos presentes em azeite de oliva têm sido associados tanto às propriedades benéficas a saúde proporcionadas pelo consumo de azeite, como à estabilidade oxidativa e características s... ... |
Author(s): REIS, C. C.; FREITAS, S. P.; LORENTINO, C. M. A.; FAGUNDES, T. DA S. F.; MATTA, V. M. da; SANTOS, A. L. S. DOS; MOREIRA, D. L. L. T.; KUNIGAMI, C. N.; JUNG, E. P.; RIBEIRO, L. DE O. The present work aimed to obtain bioproducts from Passiflora cincinnata seeds, the Brazilian Caatinga passion fruit, as well as to determine their physical, chemical and biological properties. The see... ... |
Author(s): NIZIO, D. A. de C.; BLANK, A. F.; SAMPAIO, T. S.; BRITO, F. de A.; ANDRADE, T. M.; ARRIGONI BLANK, M. de F.; MARIA, A. N. The objective of this work was to evaluate the chemical composition of essential oil from Varronia curassavica Jacq. obtained by microwave (MI) and hydrodistillation (HD) extraction methods. The MI me... ... |
Author(s): RABELO, M. D.; OLIVEIRA, M. C. de S.; CHAVES, F. C. M.; CHAGAS, A. C. de S. Herbal extracts have been investigated as an alternative for parasite control, aiming to slow development of resistance and obtain low-cost biodegradable parasiticides. The goal of this study was to e... ... |
Author(s): SORITA, G. D.; FAVARO, S. P.; GAMBETTA, R.; AMBROSI, A.; DI LUCCIO, M. Macauba is an underexplored palm with significant potential for food-grade vegetable oil production. Its fruits yield two distinct sources of oil, the pulp and the kernel, each with its unique composi... ... |
Author(s): SORITA, G. D.; FAVARO, S. P.; SANTOS, L. K. dos; RODRIGUES, D; GAMBETTA, R.; AMBROSI, A.; DI LUCCIO, M. Renowned for its versatility, macauba (Acrocomia aculeata) is a multipurpose plant, notably known by its oil-rich composition, which is suitable for the food, cosmetics, and biofuel production. This w... ... |
|
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.