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Identification and characterization of malto-oligosaccharide from pinhão. Author(s): GODOY, R. C. B. de; HELM, C. V. Repository: BDPA Publication year: 2017
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. Author(s): BRITO, E. S. de Repository: BDPA Publication year: 2018
Evaluation of the potential of Araucaria angustifolia seeds as source of Oligosaccharides, resistant starch and growth of probiotic bacteria. Author(s): GODOY, R. C. B. de “Pinhão”, the seed of Araucaria angustifolia, is an important food, being part of the eating habits of Indigenous communities. In this study, we evaluated the oligosaccharide content, resistant starch... ... Repository: BDPA Publication year: 2024
Optimization of enzymatic synthesis of isomalto-oligosaccharides production. Author(s): PINTO, G. A. S. Repository: BDPA Publication year: 2009
From genes to stress response: genomic and transcriptomic data suggest the significance of the inositol and raffinose family oligosaccharide pathways in Stylosanthes scabra, adaptation to the Caatinga environment. Author(s): BINNECK, E.; MELO, N. F. de S. scabra is an important forage and extremophilic plant native to the Brazilian Caatinga semiarid region. It has only recently been subjected to omics-based investigations, and the generated datasets... ... Repository: BDPA Publication year: 2024
A first look at the N- and O-glycosylation landscape in anuran skin secretions. Author(s): ANDRADE, A. C. Amphibians secrete a complex array of molecules that shape their interactions with coinhabiting microorganisms and macroscopic predators. Glycans are a rapidly evolving and complex class of biomolecul... ... Repository: BDPA Publication year: 2022
Quantificação dos teores de açúcares, oligossacarídeos e amido em genótipos/ cultivares de soja (Glycine Max (L) Merril) especiais utilizados para alimentação humana. Author(s): OLIVEIRA, M. A. de; CARRÃO-PANIZZI, M. C.; LEITE, R. S. RESUMO: Na soja, vários componentes, tais como açúcares, aminoácidos, ácidos orgânicos, sais inorgânicos, isoflavonas e saponinas estão relacionados com o sabor. Os açúcares, a sacarose e o amido, pod... ... Repository: BDPA Publication year: 2010
Galactinol synthase transcriptional profile in two genotypes of Coffea canephora with contrasting tolerance to drought. Author(s): PEREIRA, L. F. P. ncreased synthesis of galactinol and raffinose family oligosaccharides (RFOs) has been reported in vegetative tissues in response to a range of abiotic stresses. In this work, we evaluated the transcr... ... Repository: BDPA Publication year: 2015
Suplementação com prebiótico, probiótico e simbiótico para juvenis de tambaqui e duas densidades de estocagem. O objetivo deste trabalho foi avaliar o efeito da suplementação de rações, com prebiótico (mananoligossacarídeo), probiótico (Bacillus subtilis) e simbiótico, em juvenis de tambaqui (Colossoma macropo... ... Repository: BDPA Publication year: 2016
Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Author(s): MOREIRA, J. U. V. Repository: BDPA Publication year: 2018

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