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Author(s): RICALDE, M. P.; NAVA, D. E.; LOECK, E.; COUTINHO, E. F.; BISOGNIN, A.; GARCIA, F. R. M.
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Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E. Olive oil consists mainly of triglycerides, in about 97 to 99% by weight. The minor compounds are a complex mixture of polar, apolar and amphiphilic substances, such as tocopherols, phenolic compounds... ... |
Author(s): LIMA FILHO, J. M. P.; LIMA, B. M. F. V.; ASSIS, J. S. de; LOPES, P. R. C. In this context, olive has been tested aiming at studying its adaptation to the different environmental conditions of the region. |
Author(s): CANÇADO, G. M. de A.; SETOTAW, T. A.; FERREIRA, J. L. Many scientific and technological fields make use of biotechnology. Among the most important applications of biotechnology in agriculture are large-scale commercial micropropagation, genetic transform... ... |
Author(s): RICALDE, M. P.; NAVA, D. E.; LOECK, A. E.; COUTINHO, E. F.; GARCIA, R. M.
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Author(s): BALDOCHI, L. U.; FORTI, V.; F. ROSSI; CAMARGO, R. C. R. The decline of pollinators has raised alarm, as it brings impacts to agriculture and challenges in maintaining biodiversity within ecosystems. The aim of this study was to analyze, through a systemati... ... |
Author(s): BELARMINO, L. C.; PADULA, A. D.; PABSDORF, M. N. The economic sustainability of agro-industrial systems expresses firms? competitive capacity and can be achieved with greater innovation, productivity and price management. The emerging olive oil agro... ... |
Author(s): BRILHANTE, N. S.; BIZZO, H. R.; FARIA-MACHADO, A. F. de; SANTOS, M. C. da S.; GAMA, P. E.
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Author(s): SANTOS, P. M.; KOCK, F. V. C.; SANTOS, M. S.; LOBO, C. M. S.; CARVALHO, A. S.; COLNAGO, L. A.
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Author(s): VAL, A. D. B. do; BREVES, S. de S.; CANÇADO, G. M. de A.; FERREIRA, J. L.; PASQUAL, M. ABSTRACT: Morphological and agronomical describers are traditionally used in plant characterization. However, the usage of these describers have some limitations such as susceptibility to abiotic and... ... |
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