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Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice. Author(s): HONAISER, T. C.; ARCARI, S. G.; FABIANE, K. C.; ROCHA, M. de M.; FEDRIGO, I. M. T.; ARISI, A. C. M. Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess poly... ... Repository: BDPA Publication year: 2022
Does time constrain affect consumer intention to purchase? A case study with orange/pomegranate juice. Author(s): REIS, F.; MACHÍN, L.; ROSENTHAL, A.; DELIZA, R.; ARES, G. The influence of time pressure on consumer perception may be particularly relevant for the design of food packages. The aim of the present work was to evaluate the influence of time-constraint on resu... ... Repository: BDPA Publication year: 2016
Consumer perception of sugar-reduced orange/pomegranate juices. Author(s): REIS, F.; DELIZA, R.; ARES, G. Repository: BDPA Publication year: 2017
Evaluation of different sample preparation procedures using chemometrics: comparison among photo-fenton reaction, microwave irradiation, and direct determination of minerals in fruit juices. Author(s): GROMBONI, C. F.; CARAPELLI, R.; FEREIRA FILHO, E. R.; NOGUEIRA, A. R. de A. In this work, an exploratory study about the mineral characteristic of some fruit juice (passion fruit, pineapple, orange, and grape) applying chemometric tools was made. The juices analyzed were sepa... ... Repository: BDPA Publication year: 2010
Effect of commercial yeasts (Saccharomyces cerevisiae) on fermentation metabolites, phenolic compounds, and bioaccessibility of Brazilian fermented oranges. Author(s): BARRETO, S. M. A.; SILVA, A. B. M. da; DUTRA, M. da C. P.; BASTOS, D. C.; CARVALHO, A. J. de B. A.; VIANA, A. C.; NARAIN, N.; LIMA, M. dos S. Brazil is the largest producer of oranges worldwide, as well as one of the largest producers of orange juice. Alcoholic fermented beverages have been considered a marketable alternative for oranges. I... ... Repository: BDPA Publication year: 2023
Margens de comercialização do suco de laranja no estado de São Paulo. Author(s): SANTANA, B. de M.; CUNHA, C. A. da; WANDER, A. E. O estudo teve como objetivo calcular e analisar as margens de comercialização do suco de laranja entre produtor e indústria citrícola de São Paulo no período de janeiro de 2014 a maio de 2020. Foram c... ... Repository: BDPA Publication year: 2021
Sweet orange clones suitable for the climatic conditions of the state of acre, brazil. Author(s): RONCATTO, G.; WRUCK, D. S. M.; DEON, A. Abstract: Considering that the genetic improvement of orange trees usingdifferent scion-rootstock combinations requires extensive research, we aimed to evaluate the agronomic performance and fruit qua... ... Repository: BDPA Publication year: 2023
Scion-rootstock combinations for orange trees in the state of Amazonas. Author(s): RIBEIRO, M. D.; BUZAGLO, G. B.; SILVA, D. C. da; TORRES, L. S. G.; FERREIRA, A. F. T. A. F. e; PEREIRA, D. C. F.; AZEVEDO, C. L. L.; SILVA, J. F. da In the state of Amazonas, the ‘Pêra’ orange scion is traditionally cultivated on ‘Rangpur’ lime tree. The restricted use of a single scion-rootstock combination has left local orchards vulnerable to a... ... Repository: BDPA Publication year: 2025
Physicochemical characterization of Pera orange fruits selections grafted on two rootstocks in the São Francisco Valley, Brazil. Author(s): BASTOS, D. C.; SOMBRA, K. E. S.; LIMA, M. A. C. de; PASSOS, O. S.; CALGARO, M.; ATAIDE, E. M. ?Pera? orange is a scion variety widely grown in commercial orchards of various citrus-producing regions in Brazil due to the good acceptance of its fruits by the consumer market, both for fresh consu... ... Repository: BDPA Publication year: 2021
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices. Author(s): SCHERER, R.; RYBKA, A. C. P.; BALLUS, C. A.; MEINHART, A. D.; TEIXEIRA FILHO, J.; GODOY, H. T. A liquid chromatographic method for fast and simultaneous determination of tartaric, malic, ascorbic and citric acids was validated for further application to fruits and juices. Moreover, the organic... ... Repository: BDPA Publication year: 2012

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