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Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoeas batatas L.). Author(s): RANGEL, C. N.; SILVA, E. M. M. da S.; SALVADOR, L.; FIGUEIREDO, R.; WATANABE, E.; SILVA, J. B. C. da; CARVALHO, J. L. V. de; NUTTI, M. R. To assess students´ acceptability and preference for cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.). Materials and methods: the cakes were prepared with wheat flour (sample... ... Repository: BDPA Publication year: 2011
Influence of oil addition in carotenoids bioaccessibility of organic orange fleshed sweet potato. Author(s): JESUS, M. S. C.; LAUDEAUZER, C. M; E. C. O. Braga; SANTIAGO, M. C. P. A.; NASCIMENTO, L. S. M.; GOUVÊA, A. C. M. S.; PACHECO, S.; BORGUINI, R. G.; GUERRA, J. G. M.; ESPINDOLA, J. A. A.; Pereira, H. M. G.; GODOY, R. L. O. Repository: BDPA Publication year: 2016
Carotenoid retention in orange flesh sweet potato flour during storage. Author(s): MACEDO, R.; CARVALHO, P.; SILVA, J.; NUTTI, M.; CARVALHO, J. Repository: BDPA Publication year: 2009
Quality evaluation of orange flesh sweet potato flour in storage for two years. Author(s): LEASTRO, D.; SILVA, J.; NUTTI, M.; CARVALHO, J. Repository: BDPA Publication year: 2009
Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars. Author(s): FONSECA, M. J. de O.; SOARES, A. G.; FREIRE JUNIOR, M.; ALMEIDA, D. L. de; ASCHERI, J. L. R. Repository: BDPA Publication year: 2008
Development of cassava (Manihot esculenta, L.) and orange flesh sweet potato (Ipomoea batatas, L.) products: an application for biofortified crops. Author(s): SILVA, E.; RANGEL, C.; ASCHERI, J.; WATANABE, E.; SILVA, J.; FUKUDA, W.; CARVALHO, J.; NUTTI, M.; SALVADOR, L. Repository: BDPA Publication year: 2009
Transferência de tecnologia para produção de alimentos biofortificados: a experiência no município de Magé-RJ. Author(s): CARVALHO, J. L. V. de; PINTO, M. S. V.; SILVA, R. S. M. DA; TEIXEIRA, L. H. DOS S. Repository: BDPA Publication year: 2015
Elaboration of food products with biofortified sweet potatoes: characterization and sensory acceptability. Author(s): SANTOS, F. N. dos; DUARTE, L. N.; SAMBORSKI, T.; MELLO, A. F. S.; KRINGEL, D. H.; SEVERO, J. Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of... ... Repository: BDPA Publication year: 2021
Initial production of 17 mid-season sweet orange cultivars in Southwestern São Paulo State, Brazil. Author(s): RAMOS, Y. C.; MOURÃO FILHO, F. A. A.; STUCHI, E. S.; SILVA, S. R; CAPUTO, M. M.; BREMER NETO, H.; FADEL, A. L. The high incidence of diseases and their destructive impact on sweet orange in Brazil has led to changes in the growing regions. Repository: BDPA Publication year: 2012
Plant growth, initial fruit production and yield efficiency of twelve early maturing sweet orange cultivars in São Paulo State, Brazil. Author(s): CAPUTO M. M.; MOURÃO FILHO, F. A. A.; SILVA, S. R.; STUCHI, E. S.; BREMER NETO, H. One alternative to minimize the effects of highly destructive diseases on sweet oranges used for industrial processing is the establishment of new plantings in regions of less incidence, such as the S... ... Repository: BDPA Publication year: 2012

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