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Solubilization of phosphate rock by organic acids. Author(s): OLIVEIRA, C. R. de; FARINAS, C. S. Repository: BDPA Publication year: 2017
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil. Author(s): PEREIRA, G. E. Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this... ... Repository: BDPA Publication year: 2018
Effect of the inclusion of glycerin on organic acids production in corn silage. Author(s): CARNEIRO, J. da C.; OLIVEIRA, J. S. e; LIMA, J. C. F.; RIBEIRO, M. T. The silage is based on spontaneous lactic fermentation, where under anaerobic conditions the soluble carbohydrates are fermented with lactic acid production and rapid decrease in pH. Corn is considere... ... Repository: BDPA Publication year: 2013
Organic acids and biosolid trace elements phytoavailability. Author(s): PIRES, A. M. M. Trace metals phytoavailability is a major concern related to land application of biosolids. Formation of soluble complexes between metals and organic acids exudates in the rhizosphere b plants or prod... ... Repository: BDPA Publication year: 2005
Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars. Author(s): TADEU, H. C.; XIMENES, V. F.; LOPES, M. T. G.; ESPINDULA, M. C.; ALVES, A. P. de C.; BORÉM, F. M. Coffea canephora beans are used for various industrial purposes, among which the use as soluble coffees stands out for producing beverages in blends with Coffea arabica. Due to the increase in demand,... ... Repository: BDPA Publication year: 2024
Methodology adjustments for organic acid tolerance studies in oat under hydroponic systems. Author(s): KOPP, M. M. The occurrence of anaerobic conditions in hydromorphic soils favors the development of anaerobic microorganisms that produce phytotoxic substances representing primarily by organic acids. The selectio... ... Repository: BDPA Publication year: 2009
Impact of wine ph correction with different organic acids on sourness and astringency perceptions. Author(s): BIASOTO, A. C. T. The control of pH is essential for red wines, as this parameter plays an important role in the chemical stability and sensory balance of the beverage. The pH values>3.7 favor oxidative reactions and a... ... Repository: BDPA Publication year: 2023
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices. Author(s): RYBKA, A. C. P. A liquid chromatographic method for fast and simultaneous determination of tartaric, malic, ascorbic and citric acids was validated for further application to fruits and juices. Moreover, the organic... ... Repository: BDPA Publication year: 2012
Organic acids production in pre-wilted Tifton 85 silages. Author(s): CARNEIRO, J. da C. The ensiling process is the technique of converting soluble carbohydrates into lactic acid, causing decrease of pH silage mass to levels that inhibit the microbial activity, but retains its characteri... ... Repository: BDPA Publication year: 2011
Alleles of organic acid transporter genes are highly correlated with wheat resistance to acidic soil in field conditions. Author(s): AGUILERA, J. G.; MINOZZO, J. A. D.; BARICHELLO, D.; FOGAÇA, C. M.; SILVA JUNIOR, J. P. da; CONSOLI, L.; PEREIRA, J. F. Repository: BDPA Publication year: 2016

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