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Author(s): SÁ, I. P. de; SOUZA, G. B. de; NOGUEIRA, A. R. de A. Brazilian and EU legislation establishes 2 mg kg?1 as the maximum limit of Cr(VI) in organic fertilizers. A procedure involving chromium speciation was developed. With this approach, the interference... ... |
Author(s): CURADO, F. F.; AGUIAR, J. C. B.; SANTANA, J. U. R.; AMARAL, H. M. DO; GOMES, F. L.; BENATTO, L. O trabalho tem por objetivo contribuir para o estado da arte da relação entre agroecologia e Sistemas Participativos de Garantia ou Certificação Participativa. Trata-se de uma pesquisa exploratória, d... ... |
Author(s): MIELE, A.; RIZZON, L. A.; QUEIROZ, S. C. do N. de; GIANELLO, C. Demand for organic products is intensified in many countries each year. Following this trend, Brazil produces increasing volumes of organic grape juice. In this way, a survey of organic grape juices m... ... |
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Author(s): BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and des... ... |
Author(s): DURIGAN, G.; MUNHOZ, C. B.; ZAKIA, M. J. B.; OLIVEIRA, R. S.; PILON, N. A. L.; VALLE, R. S. T. do; WALTER, B. M. T.; HONDA, E. A.; POTT, A.
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Author(s): PINTO, G. S.; VENTURIERI, G. C.; VASCONCELOS, M. A. M. de; QUEIROZ, A. C. M. de
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Author(s): PENTEADO, A. L.; CASTRO, M. F. D. P. M. de; PAZIANOTTO, R. A. A. Abstract: Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in... ... |
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